Canadian Food Focus
Written by one or more of our Canadian Food Focus worker bees!
Amanda Bibeau is a blogger, food writer and all around Canadian food enthusiast focused on creating affordable and accessible recipes. Growing up in Manitoba housing and with limited connection to food beyond the grocery store aisles, she brings a unique perspective to Canadian food writing. Amanda is a proud Prairie girl who enjoys hiking, a good campfire and the occasional Canadian craft beer.
Andrew Campbell is a farmer, award-winning communicator & passionate farm advocate. He and his family milk cows as well as grow corn, soybeans, wheat & hay in Southern Ontario’s Middlesex County. Andrew has become a familiar voice for farmers and agriculture issues, sharing the positive stories that farmers across Canada have to share with their non-farming neighbours. You can find him on social media with the handle FreshAirFarmer, or with his podcast titled ‘Food Bubble’.
Patricia Chuey is a Canadian dietitian renowned for her work in food and nutrition communications. "Food is one spoke in the wheel of health. Simplify, nourish and enjoy great food from our world class food system while also balancing the other spokes that contribute to great health."
Shannon Crocker is a Canadian-food-loving registered dietitian and professional home economist that promotes simple food for vibrant living. An avid cook and foodie, you can often find her playing in the kitchen developing nutritious and delicious recipes.
Andrea D' Ambrosio
Andrea D'Ambrosio is a Registered Dietitian, food fan and provider of meal inspiration, healthy eating solutions and communicator of science-based information to educate and encourage others. She founded Dietetic Directions in 2012 with the goal of building a place where people could receive personalized, motivational nutrition education that’s science-based and rooted in creating habits that fit your lifestyle.
Jeremy Gratton is a Red Seal Chef and has cooked around the world from humble, dirt floor kitchens to award-winning and Michelin recommended restaurants. Despite his thirst for adventure, Jeremy always comes home to his family farm and is a proud supporter of Canadian Agriculture!
Carol is mom to three awesome kids. She’s a Toronto-based food and nutrition communications consultant and says she pretty much spends all day reading, writing, cooking or eating food—this is probably why her dog is always by her side! Carol is excited to share insights from her 20-year journey combining her interests in agriculture, food and nutrition.
Dara Gurau and Erin Macgregor
Dara and Erin are registered dietitians, food experts, and mommas on a mission to help people relax about their food choices and live happy and healthful lives by cooking and eating good food. They are the co-creators of How To Eat, a food and nutrition communication company and food blog devoted to sharing easy recipes and how-to videos to inspire families to sit down to home-cooked meals together.
Julie-Anne is a rancher and beekeeper from Moose Jaw, SK. She is proud to be a 3rd generation farmer with her husband and 3 children as well as a consultant in the livestock industry though her company Bar Over 3H Livestock. The Howes raise 300 cows and a have a small scale apiary (bee farm) and are happy to share the buzz about bees and bovines on their farm.
Michelle Jaelin is the Nutrition Artist, a registered dietitian who uses her art education and skills to present nutrition science in an understandable way. She’s a media dietitian, writer at NutritionArtist.com and food content developer who creates content on embracing cultural cuisine and authenticity. Michelle’s mission is to inspire others to cook often, eat mindfully and embrace different food cultures.
Renée Kohlman is a chef, food writer and award-winning cookbook author from Saskatoon, Sask. She loves everything about food: preparing it, eating it, and writing about it. One day she hopes to have a dishwasher in her kitchen.
Dorothy Long is a home economist with a passion for telling the stories of Canadian farmers and foods. Owner of BlueSkyIdeas.ca, she works to promote all the wonderful foods grown and raised in Canada.
Sue is an award winning dietitian and daughter of a Chinese chef – so she has a natural passion for enjoying delicious, wholesome food with friends and family! As the Founder of two global nutrition communications agencies - Nutrition Solutions Inc. and Nutrition for NON-Nutritionists, Sue inspires audiences to eat well and live well through her media appearances, nutrition videos and innovative training programs.
Clinton is a grain and egg farmer in Saskatchewan. He also is the Executive Director of Farm & Food Care Saskatchewan and passionate about telling people about farming.
Emily Richards is a professional home economist, chef and mom who has a passion for teaching people to cook and have fun in the kitchen. She is a cookbook author with 6 books to her credit including topics from Italian cuisine to glycemic index diets.
Rosie Schwartz is a consulting dietitian and an award-winning nutrition writer and author. Both in her private nutrition counseling practice and her extensive work with the media, translating the science of nutrition into healthy and delicious fare has been her focus. Her quest is to help Canadians become enlightened eaters by focusing on what they should eat, not what they should cut out.
Mairlyn Smith is the only Professional Home Economist in Canada who’s also an alumnus of the Second City Comedy Troupe, making her the self-proclaimed funniest P.H.Ec. in the entire world. A popular media personality, MC and keynote speaker Mairlyn is also a Regular Guest Expert on the award winning national daytime television show Cityline as well as a regular on Toronto’s Breakfast TV. Mairlyn’s forte is her ability to mix learning with laughter. She’s the author of seven award winning cookbooks.
Gina Sunderland is the Food & Consumer Relations Specialist dietitian at Manitoba Chicken Producers. As a passionate advocate for Canadian agriculture she believes in the importance of bridging the gap between the public’s understanding of where nutritious food comes from, how it’s produced and how it gets onto family tables.
Claire Tansey is an author, teacher and food expert. She started her food career cooking in fine dining restaurants, then transitioned to recipe development and writing. In 2010 she was named Food Director for Chatelaine, Canada’s most iconic women’s brand, and became a regular guest expert on Cityline. She now inspires home cooks on Cityline, CBC Radio and at Claire Tansey's Kitchen.
Lucia Weiler is a registered dietitian and home economist. She loves food and is a pro at translating the science of nutrition into easy to understand, practical advice for Canadians. As the founder of consulting agencies Weiler Nutrition Communications Inc. and Nutrition for NON-Nutritionists, Lucia works with others to promote great food for health and wellness and help shape the future of nutrition.