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Canadian Food Focus

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Jennifer MacKenzie

Roast-Turkey-Parts-With-Maple-Thyme-Glaze

How To Plan, Prep and Cook a Feast

Hosting a big holiday meal can be nerve-wracking, even for seasoned hosts, but it doesn’t need to be stressful.

Jennifer-MacKenzie

Jennifer MacKenzie

Jennifer MacKenzie is a Professional Home Economist who wears many aprons as a freelance food writer, recipe developer and editor, and media spokesperson with a little event planning added to the mix. She is the author/co-author of nine cookbooks, including The Complete Book of Pickling, Second Edition (Robert Rose) and Awards Committees Chair of the Taste Canada Awards.

Contributor PostsJennifer MacKenzie

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