How To Plan, Prep and Cook a Feast
Hosting a big holiday meal can be nerve-wracking, even for seasoned hosts, but it doesn’t need to be stressful.
Jennifer MacKenzie
Jennifer MacKenzie is a Professional Home Economist who wears many aprons as a freelance food writer, recipe developer and editor, and media spokesperson with a little event planning added to the mix. She is the author/co-author of nine cookbooks, including The Complete Book of Pickling, Second Edition (Robert Rose) and Awards Committees Chair of the Taste Canada Awards.