Baked Salmon with Honey Mustard Marinade
Prepare the honey mustard for the salmon the night before and marinade in the fridge overnight. After a busy day this honey mustard baked salmon will be a stress free meal sure to satisfy the whole family.
Cocktail-Sized Baked Lentil Meatballs
Learn how to make delicious cocktail-sized lentil meatballs that are packed with plant protein and easy to prepare.
Cinnamon Zucchini Flax Loaf
Discover how to make a tasty cinnamon zucchini flax loaf, using ground flax seeds for added nutrition and delightful flavour.
Whole Wheat Pizza Dough
Create delicious homemade meals with whole wheat pizza dough. High in fibre, it is a healthy choice for your pizza nights.
Warm Winter Potato Salad with an Apple Twist
Need a new potato salad recipe? Try this warm winter potato salad to switch things up.
Gina Sunderland
Gina Sunderland is the Food & Consumer Relations Specialist dietitian at Manitoba Chicken Producers. As a passionate advocate for Canadian agriculture she believes in the importance of bridging the gap between the public’s understanding of where nutritious food comes from, how it’s produced and how it gets onto family tables.