Baked Salmon with Honey Mustard Marinade
Prepare the honey mustard for the salmon the night before and marinade in the fridge overnight. After a busy day this honey mustard baked salmon will be a stress free meal sure to satisfy the whole family.
Cocktail-Sized Baked Lentil Meatballs
Cocktail sized lentil meatballs are economical, and a fantastic source of plant protein.
Cinnamon Zucchini Flax Loaf
Try making cinnamon zucchini flax loaf, but remember to grind your flaxseed before measuring it.
Whole Wheat Pizza Dough
This whole wheat pizza dough can be frozen for up to two weeks. Thaw in the refrigerator overnight.
Warm Winter Potato Salad with an Apple Twist
Need a new potato salad recipe? Try this warm winter potato salad to switch things up.
Gina Sunderland
Gina Sunderland is the Food & Consumer Relations Specialist dietitian at Manitoba Chicken Producers. As a passionate advocate for Canadian agriculture she believes in the importance of bridging the gap between the public’s understanding of where nutritious food comes from, how it’s produced and how it gets onto family tables.