Canadian Food Focus

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Recipes

Roast Turkey Parts with Maple Thyme Glaze

Choose the turkey parts you love best – breast, thighs, drumsticks, wings, or some of each – and roast them up in a fraction of the time that it takes to roast a whole bird.

Apple Herb Stuffing

Fragrant with a blend of herbs and the sweet and tangy taste of Orchard-fresh apples, this stuffing is the ideal accompaniment to your turkey dinner.

Feature Videos

Cook along with Emily Richards as she makes Beef and Gnocchi Stew.
Cook along Andrea Buckett as she prepares this classic braised dish for Pressure Cooker Beef Osso Boco.
Cook along with Andrea Buckett as she makes a delicious Sheet Pan Omelette.

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