What’s in Season? Cranberries
Learn when cranberries are in season, the types, how to buy, store, prepare and grow cranberries.
Caring for Your Poinsettia
From a centerpiece on a dining room table or as an arrangement for the office, poinsettias make the perfect holiday gift.
How to Buy and Store Ground Beef
Ground beef is versatile and one of the most popular choices in homemade meals. Here are 6 tips for buying and storing ground beef.
Sunflower Seeds and Pumpkin Seeds
Learn about sunflower seeds and pumpkin seeds in Canada, why they are good for you and how to eat them every day.
Canadian Ingredient Spotlight: Lentils
Learn all about lentils, including 5 reason why lentils are a superfood.
Cattle Upcycle French Fries and More into Nutritious Beef
An Alberta feedlot take the peelings and any french fries or other potato products the processor couldn’t use and feeds them to their cattle.
Making Gin and Whisky from Local Ingredients
Black Fox Farm and Distillery is known for their award-winning gin and whisky, but also for their sustainability efforts and advocacy for Saskatchewan-based agri-food products.
What is Upcycling?
Upcycling is one solution to reducing food waste by taking overlooked byproducts (leftover foodstuff) of processing and creating new ingredients.
