Eat Seasonally This Winter
Discover the joys of seasonal cooking this winter. Learn how to make the most of Canadian ingredients and get creative in your kitchen.
Sour Cream Panna Cotta With Stewed Fruit
Impress your guests with a unique dessert: Sour Cream Panna Cotta with Stewed Fruit. A creamy treat with a tangy twist.
3 Fabulous Ways to Enjoy Cabbage
If you think cabbage is just for coleslaw, you’re in for a treat. Cabbage is a versatile and vitamin C–rich veggie.
Canadian Ingredient Spotlight: Hemp Seeds
Hemp seeds pack an outstanding nutritional punch. Learn ways to incorporate hemp seeds into your diet.
How to Build a Tasty Nourish Bowl with Turkey
Nourish bowls are a go-to for quick and simple meals. Plus, they are a great way to use up extra or leftover food.
Goodbye to Browning, Wasted Apples
Arctic apple varieties maintain their flavour and last longer, meaning apple slices can be offered in cafeterias and lunchboxes as a convenient, nutritious food choice.
The Origin Story of Five Iconic Canadian Restaurant Dishes
Explore the rich culinary history of Canada through its iconic restaurant dishes. Discover the stories behind these delectable creations.
The History of Hodge Podge, a beloved Maritime stew
Discover the rich history of Hodge Podge, a traditional Maritime dish that celebrates local produce and family recipes.
