All About Barley
Learn all about the different types of barley and why it is a superfood.
Easy Veggie, Tuna and Barley Salad
This Easy Veggie, Tuna and Barley Salad pairs tuna with lots of colourful veggies and fibre-rich barley for a satisfying dinner or a packed-lunch option.
Canadian Ingredient Spotlight: Barley
Barley is high in fibre and proven to lower cholesterol. Learn about the health benefits of barley and the many ways to eat barley.
3 Ways to Cook and Use Barley
If you’ve never tried barley or you didn’t like it at first, here’s are 3 ways to enjoy this delicious and hearty grain.
Barley Throughout The Menu
Barley is a versatile grain that is easy to use, has great taste, texture and health benefits. Try Incorporating barley throughout the menu!
Lentils: Good For You And The Environment
Incorporating lentils into our diet can help contribute to a more sustainable food system and mitigate the environmental challenges we face.
What does “VQA” mean on Canadian wine?
Ontario wineries came together to create formal quality standards for Ontario wine. They called it the Vintners Quality Alliance program (VQA).
Canadian Roundtable For Sustainable Beef: Making Canadian Beef Good For The Planet
CRSB measures the Canadian beef sector’s sustainability performance through robust science-based assessments, sets goals to improve it and identifies areas that still need work.
