Finding Canadian Foods At The Grocery Store
More people than ever are interested in sourcing Canadian-grown foods but it can sometimes be difficult to know where certain foods are grown and made.
How to Spot Nutrition Misinformation Online
The first step in stopping the spread of misinformation online, is being able to spot it. Here are three way to help you identify and navigate nutrition misinformation online.
5 Essential Food Safety Shopping Tips
Keep your groceries fresh and safe with these 5 food safety shopping tips. Learn how to avoid contamination, check for freshness, and store food properly.
Food Labels: Helping You Make More Informed Food Decisions
Food labels are excellent tools to assist us with making informed choices about the foods and drinks we buy and consume.
Tackling Food Affordability with Innovation
Discover how the Canadian food industry is using technology and innovation to address rising food prices and improve food affordability.
Raisins Or No Raisins? Canada’s Superstar Tart
Discover the iconic Canadian dessert – the butter tart. Explore its sweet simplicity and the debates surrounding raisins and nuts.
From Orchard to Store: The Apple Journey
Delve into the journey of Canadian apples from tree to store. Discover the care, science, and technology behind producing high-quality apples.
Goodbye to Browning, Wasted Apples
Arctic apple varieties maintain their flavour and last longer, meaning apple slices can be offered in cafeterias and lunchboxes as a convenient, nutritious food choice.
