Depending on the store, you may find an expanding selection of ‘new and improved’ snacks like lentil crackers, puffed snap pea pods, gluten-free brown rice crisps, sweet potato chips and various energy ‘bites’ to name a few.
Meet food writer and cookbook author Renee Kohlman. “Cooking from scratch is one of the best things you can do for yourself and those you love” she says.
One of the many questions I get about keeping honeybees in Saskatchewan is “How do they survive the winter?” Well, for winter, I wrap them up snug as a bug in a rug. Literally.
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