Understanding Confusing Words on Food Packages
Are you confused by the different words you see on food packages? Such as Product of Canada or Made in Canada -Let’s take a closer look
How Do You Know Canadian-Grown Food Is Safe?
Food safety is a shared responsibility of all those involved in food production. Health Canada is the government body responsible for creating the safety and nutritional quality regulations, policies and standards of all food sold in Canada.
6 Ways To Add Beer To Winter Dishes
Winter cooking is all about cozy and heartwarming fare. Enriching recipes with beer adds depth and delivers full-on flavour.
How to Make a Stir-Fry
Learning how to make a stir fry is simple. What could be better than a meal in one pan that’s fresh packed with veggies and protein.
Canadian Ingredient Spotlight: Chickpeas
Chickpeas pack a powerful nutritional punch, and are a home-grown Canadian superfood! Learn all about chickpeas.
Goodbye to Browning, Wasted Apples
Arctic apple varieties maintain their flavour and last longer, meaning apple slices can be offered in cafeterias and lunchboxes as a convenient, nutritious food choice.
The Origin Story of Five Iconic Canadian Restaurant Dishes
Explore the rich culinary history of Canada through its iconic restaurant dishes. Discover the stories behind these delectable creations.
The History of Hodge Podge, a beloved Maritime stew
Discover the rich history of Hodge Podge, a traditional Maritime dish that celebrates local produce and family recipes.
