Deep frying is a delicious and quick way to prepare a turkey for Thanksgiving or any holiday supper. If done properly you will be rewarded with tender and juicy meat without absorbing extra oil from the deep frying.
Amanda Bibeau is a blogger, food writer and all-around Canadian food enthusiast focused on creating affordable and accessible recipes. Growing up in Manitoba housing and with limited connection to food beyond the grocery store aisles, she brings a unique perspective to Canadian food writing.
Your best proactive move to live a long and healthy life is following a healthy lifestyle. One that includes eating back to basic foods, exercising, setting up coping strategies for stress, getting a good night’s sleep, cultivating friendships, having a positive attitude and eating loads of fibre-rich foods. And I’m cheering for fibre-rich foods.
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