Farm to Table Courses
Turkey From Farm to Table
Learn how turkey poults are cared for, including where they live and what they eat, and follow turkey from the farm, to the grocery store, and to your kitchen table.
Chickpeas From Farm to Table
Learn how farmers plant, grow and harvest a chickpea crop, and follow chickpeas from the farm, to the grocery store, and to your kitchen table.
Dairy From Farm to Table
Learn how dairy cattle are cared for, where they live and what they eat, and how dairy products go from the farm, to the grocery store, and to your kitchen table.
Learn To Cook Courses
Learn To Make Quick Suppers
The key to getting supper on the table quickly is to plan it, get it, and do it!
Batch Cooking With Beef
Cooking ground beef and freezing it in meal sized portions allows this versatile ingredient to be added to almost any dish, while saving you time.
Learn To Cook Barley
Learn about the different types of barley available for cooking, and how to cook them.
Webinars
How Non Browning Apples Are Helping People Eat More Fruit
In this webinar, find out how Arctic apples are grown, and how they are helping to reduce food waste and to provide healthy options.
Creative Ways to Use Healthy, Sustainable and Delicious Lentils
In this webinar, we share why lentils are a healthy, sustainable, delicious, and affordable diet or menu solution.
Learn About Pig Farming in Saskatchewan
Sarah Heppner, marketing manager at Fast Genetics, a pig breeding stock company, answers consumer questions about food safety in the pork industry.