Coming up with meals that fit your family and your busy schedule can be challenging! These beef recipes, complete with cook-along videos, provide some great suggestions for preparing meals that your family will love.
The key to getting supper on the table quickly is to plan it, get it, and do it!
Read Cookbook Author, Emily Richards’ Meal Planning Article
Find recipes and ideas from cookbooks or websites and plan meals that your family will enjoy eating.
Make a grocery list and ensure you don’t forget to shop for those pantry staples you may have used up.
Get into the kitchen and chop, slice and dice to create delicious quick and easy meals.
Try the Canadian Beef Information Gateway!
With the Gateway, shopping for cuts of beef has never been easier. Simply look for the QR code on packages of beef, scan the code, select the cut of beef and enjoy. You’ll find recipes, beef cut information, nutrition and more.
In this course, you will learn:
- Four recipes for quick suppers for your household
- How to use different cuts of beef, such as beef shank, stewing beef, roast beef and leftover beef
- How to use a pressure cooker
- How to prepare a roast
- How to create multiple dishes from one recipe
- How to use a temperature probe
You can skip around to the different recipes you are interested in or do the modules in order!