Farm to Table Courses
Flax From Farm to Table
Learn how farmers plant, grow and harvest a flax crop, and follow flax from the farm, to the grocery store, and to your kitchen table.
Chicken From Farm to Table
Learn how broiler chickens are cared for, including where they live and what they eat, and follow chicken from the farm, to the grocery store, and to your kitchen table.
Canola Oil From Farm to Table
Learn how farmers plant, grow and harvest a canola crop, and follow canola from the farm, to the grocery store, and to your kitchen table.
Learn To Cook Courses
Learn To Cook With Global Flavours
Learn to cook globally inspired recipes with home economists, chefs and dietitians.
Cook Once and Eat Twice
Re-inventing one meal into a second meal the next day, cuts down on cook time and gets a nourishing meal on the table quickly.
Learn To Cook Turkey Dinner
We bring you how to cook turkey dinner with a timeline, tips and a few don’ts. Being prepared goes a long way to getting your fabulous meal on the table on time.
Webinars
Rethinking Methane: The Path to Climate Neutrality for Animal Agriculture
Dr. Frank Mitloehner of the University of California, Davis, discusses how livestock could be part of the solution to the problem of global warming.
What is an Environmental Footprint? Taking a Closer Look at Cattle Farming
Dr. Ominski has established a research program aimed at improving the productivity and sustainability of beef cattle production in Western Canada.
How Sustainability in Agriculture Starts in the Classroom
Dr. Matthews discusses how to teach university students about agriculture, its complexity, its contributions to help preserve wildlife habitats, mitigate global warming & sustain rural communities, while providing abundant, safe, high quality foods.
