Farm to Table Courses
Oats From Farm to Table
Learn how farmers plant, grow and harvest an oat crop, and follow oats from the farm, to the grocery store, and to your kitchen table.
Beef From Farm to Table
Learn how beef cattle are cared for, including where they live and what they eat, and follow beef from the farm, to the grocery store, and to your kitchen table.
Wheat From Farm to Table
Learn how farmers plant, grow and harvest a wheat crop, and follow wheat from the farm, to the grocery store, and to your kitchen table.
Learn To Cook Courses
Learn To Make Easy Lunch Recipes
Quick and easy lunches make meal planning, prep and execution a breeze. Master these beginner friendly lunch ideas.
Learn To Cook with Ground Beef
Ground beef is a nutrient rich food and a very convenient meal-making option. Learn how to buy, store and cook with ground beef.
Recipes for Beginner Cooks
Cook along with chefs, home economists and cookbook authors and learn to cook recipes suitable for beginners.
Webinars
Creative Ways to Use Healthy, Sustainable and Delicious Lentils
In this webinar, we share why lentils are a healthy, sustainable, delicious, and affordable diet or menu solution.
Learn About Pig Farming in Saskatchewan
Sarah Heppner, marketing manager at Fast Genetics, a pig breeding stock company, answers consumer questions about food safety in the pork industry.
Sustainable Livestock Production
Dr. Place discusses how grazing animals fit within a sustainable food system, covering sustainability, feed vs. food competition and climate change.
