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Canadian Food Focus

Canadian Food Focus

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quality beef

Beef From Farm to Table

t bone steak

Welcome. In this course, you will learn how beef gets from the farm to your table.

Start with the Beef on the Farm section and learn how farmers care for their cattle, including where they live, what they eat and the standards that farmers must follow to keep their cattle healthy. Then follow beef from the farm to the grocery store to find out about beef grading and the different kinds of cuts you can buy in the Beef at the Grocery Store section. Finally, learn why beef is a healthy choice and cook along as we show you how to use a meat thermometer and how to tenderize economical cuts of meat in the Beef in Your Kitchen section.

Course Content

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Beef Cattle on the Farm 4 Topics
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Lesson Content
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Beef Cattle and the Environment
Do Beef Farmers use Hormones and Antibiotics?
How Beef Cattle are Cared For
What Beef Cattle Eat
Beef at the Grocery Store 2 Topics
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Lesson Content
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Quality Beef
Beef Cuts
Beef in your Kitchen 3 Topics
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Lesson Content
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Beef Basics: Cooking Skills
Beef Health and Nutrition
Make Cheeseburger Roll-Ups

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You can unsubscribe at any time by emailing info@canadianfoodfocus.org, or by using the UNSUBSCRIBE link provided in every email. For more information, see our privacy policy here.