Cattle Upcycle French Fries and More into Nutritious Beef
An Alberta feedlot takes the peelings and any french fries or other potato products the processor couldn’t use and feeds them to their cattle.
From PEI Fields to Consumers’ Plates
There’s a lot of work that goes into the potatoes, turnips and carrots on your dinner plate.
Generations Working Together on the Farm
The Keddys started their now 800-acre farm in Nova Scotia’s Annapolis Valley over 40 years ago. Today, their son and his wife Katie manage the farm.
Trudy Kelly Forsythe
Freelance writer and editor Trudy Kelly Forsythe grew up on a 100-acre mixed hobby farm in New Brunswick. She is a partner in Cultivating Communications, a full-service communications company serving the agriculture industry. She loves working with people who are passionate about agriculture and helping them share their stories with media, consumers and the general public.