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Canadian Food Focus

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Trudy Kelly Forsythe

Cattle Upcycle French Fries and More into Nutritious Beef

An Alberta feedlot takes the peelings and any french fries or other potato products the processor couldn’t use and feeds them to their cattle.

turnip harvesting

From PEI Fields to Consumers’ Plates

There’s a lot of work that goes into the potatoes, turnips and carrots on your dinner plate.

keddy family

Generations Working Together on the Farm

The Keddys started their now 800-acre farm in Nova Scotia’s Annapolis Valley over 40 years ago. Today, their son and his wife Katie manage the farm.

Trudy kelly forsythe

Trudy Kelly Forsythe

Freelance writer and editor Trudy Kelly Forsythe grew up on a 100-acre mixed hobby farm in New Brunswick. She is a partner in Cultivating Communications, a full-service communications company serving the agriculture industry. She loves working with people who are passionate about agriculture and helping them share their stories with media, consumers and the general public.

Contributor PostsTrudy Kelly Forsythe

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