How Nova Scotia Oysters Are Farmed
Discover how a Nova Scotia family farms oysters, and how farming brought everyone home to Antigonish Harbour.
Nova Scotia Lobster from Trap to Table
Two Nova Scotia fishers explain how lobster is caught, how stocks are protected and why it costs what it does.
Growing Eggplants in Canada
Most Canadians may be surprised to find out eggplants are grown year-round in Canada and this purple powerhouse is growing in popularity.
Growing Fresh Produce In Modular Farms
Explore the benefits of modular farming in Canada. Find out how this sustainable farming method is bringing fresh produce to remote and food-insecure communities.
Uniquely Northern Foods Yukon Is Known For
From mushrooms that grow after a forest fire to foods infused with foraged goods, these flavours define Yukon cuisine.
Farming In The Yukon
A common misconception about farming in the Yukon is that it’s a vast barren wasteland where nothing grows, but that is simply not true.
Stephanie Gordon
Stephanie Gordon is a freelance journalist with an insatiable curiosity for Canadian agriculture. She worked for agriculture trade magazines, reporting on everything from wheat to weather, before trading in her boots for the rapidly advancing world of ‘controlled environment agriculture’ as a marketer. Stephanie’s favourite stories are unlikely ones – stories about manure digesters, farm drainage, and farmer-focused tales of innovation on the field or in far off places. She runs a Substack blog, Tomato Tales, to take readers behind the scenes of her agriculture reporting.
