Uniquely Northern Foods Yukon Is Known For
From mushrooms that grow after a forest fire to foods infused with foraged goods, these flavours define Yukon cuisine.
Farming In The Yukon
A common misconception about farming in the Yukon is that it’s a vast barren wasteland where nothing grows, but that is simply not true.
Stephanie Gordon
Stephanie Gordon is a journalist with an insatiable curiosity for Canadian agriculture. She worked for agriculture trade magazines, reporting on everything from wheat to weather, before trading in her boots for the rapidly advancing world of ‘controlled environment agriculture’ as a marketer. Stephanie’s favourite stories are unlikely ones – stories about manure digesters, farm drainage, and farmer-focused tales of innovation on the field or in far off places.