Cuisines of the World in Your Canadian Kitchen
The most exciting part about having cuisines of the world in your kitchen is the learning that comes with it, especially for families and children.
Is Canada’s Food Safe?
Is Canada’s food safe? Learn why food in Canada is safe and affordable.
Canadian Ingredient Spotlight: Canola Oil
Canola oil is one of the most versatile ingredients you can have in your kitchen. Learn all about the benefits of canola oil, a Canadian powerhouse product.
Reinvent Leftovers with an Easy Stir Fry Recipe
Using up leftovers in a stirfry is a great way to avoid food waste. Learn the main components of a stirfry and how to make one with the ingredients in your fridge.
Tips for Healthy Eating When Dining Out
Canadians are spending more of their food dollars dining out. Here are registered dietitian approved tips for eating out.
Michelle Jaelin
Michelle Jaelin is the Nutrition Artist, a registered dietitian who uses her art education and skills to present nutrition science in an understandable way. She’s a media dietitian, writer at NutritionArtist.com and food content developer who creates content on embracing cultural cuisine and authenticity. Michelle’s mission is to inspire others to cook often, eat mindfully and embrace different food cultures.