Everything Grows

cultural cuisine

Cuisines of the World in Your Canadian Kitchen

The most exciting part about having cuisines of the world in your kitchen is the learning that comes with it, especially for families and children.

women shopping produce

Is Canada’s Food Safe?

Is Canada’s food safe? Learn why food in Canada is safe and affordable.

How to make a simple Vinaigrette

Canadian Ingredient Spotlight: Canola Oil

Canola oil is one of the most versatile ingredients you can have in your kitchen. Learn all about the benefits of canola oil, a Canadian powerhouse product.

how-to-stir-fry

Reinvent Leftovers with an Easy Stir Fry Recipe

Using up leftovers in a stirfry is a great way to avoid food waste. Learn the main components of a stirfry and how to make one with the ingredients in your fridge.

contributor-Michelle-jaelin

Michelle Jaelin

Meet Michelle Jaelin, the Nutrition Artist, a dietitian who uses her art education to present nutrition science in an understandable way.

healthy-dining-out-tips

Tips for Healthy Eating When Dining Out

Canadians are spending more of their food dollars dining out. Here are registered dietitian approved tips for eating out.

Michelle Jaelin

Michelle Jaelin is the Nutrition Artist, a registered dietitian who uses her art education and skills to present nutrition science in an understandable way. She’s a media dietitian, writer at NutritionArtist.com and food content developer who creates content on embracing cultural cuisine and authenticity. Michelle’s mission is to inspire others to cook often, eat mindfully and embrace different food cultures.

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