There is a lot of confusing information about red meat, so let’s break down some of the common topics and answer your questions.
All Canadian farming practices ensure that your food is free of antibiotic residues and safe to eat.
Cattle start life by consuming milk and feed on grass for most of their lives. The variable factor is what farmers feed cattle during the final few months before they go to market.
Dietitian Lucia Weiler debunks food myths about red meat, antibiotics and hormones in milk.
Meet Lucia Weiler, dietitian and home economist that promotes great food for health and wellness.
Debunking food myths and food truths around canola oil, multi-grains and potatoes explained by a dietitian Lucia Weiler.
Since many of us spend eight hours a day – and probably more – at work, follow these 3 steps to improve workplace wellness.