Cinnamon Apple Cake
Easily created with pantry staples the Cinnamon Apple cake is everything you could want in an apple pie…if the pie was a cake!
Zucchini Quiche
This delicious Zucchini Quiche is the perfect end-of-summer dish when zucchini is in abundance.
Canola Oil Pie Crust
This Canola Oil Pie Crust is easy for any baker to make! No need for pastry knives, just freeze the pre-measured canola oil the night before.
Jodi’s Best Bannock
This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.
Yogurt Barley Fruit Scones
These fresh-baked yogurt barley fruit scones are made with extra thick Greek yogurt to add a fluffy texture and dried cranberries to add a touch of sweetness.
Honey Cake with Saskatoon Berries
Top this Honey Cake with Saskatoon Berries and whipped cream for a sweet afternoon treat!
Jodi Robson
Jodi Robson is a proud member of the Okanese First Nation and is of Cree and Nakoda heritage.
Thanks to her successful run as a finalist on season 3 of the Great Canadian Baking Show – and most recently, her return for the Holiday Special in season 5 – Jodi has grown a loyal following as an Instagram influencer. She loves to share her passion for food, family, the outdoors, and her Indigenous culture. Jodi lives in Regina with her partner and two children, where they enjoy Rock ‘n’ Roll, the Roughriders and a kitchen filled with the sweet aromas of home baking. Jodi’s rustic and fearless approach to baking makes for delicious dishes that anyone can recreate.