Cinnamon Apple Cake
Easily created with pantry staples the Cinnamon Apple cake is everything you could want in an apple pie…if the pie was a cake!
This delicious Zucchini Quiche is the perfect end-of-summer dish when zucchini is in abundance.
Canola Oil Pie Crust
This Canola Oil Pie Crust is easy for any baker to make! No need for pastry knives, just freeze the pre-measured canola oil the night before.
Jodi’s Best Bannock
This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.
Yogurt Barley Fruit Scones
These fresh-baked yogurt barley fruit scones are made with extra thick Greek yogurt to add a fluffy texture and dried cranberries to add a touch of sweetness.
Honey Cake with Saskatoon Berries
Top this Honey Cake with Saskatoon Berries and whipped cream for a sweet afternoon treat!