Meatloaf with Plant Power
Experience the ultimate flavour & nutritional boost with this Meatloaf with Plant Power recipe. Try it now!
3 Reasons to Add Lentils to Ground Meat
Uncover the amazing benefits of adding lentils to your ground meat with the help of Claire Tansey. It’s easy and delicious.
Saucy Beef Pot Roast
Serve this one-pot Saucy Pot Roast over mashed potatoes, rice or noodles for a delicious comfort food dinner.
Roasted Vegetables with Chickpeas
Roasted Vegetables with Chickpeas is a quick and easy one-pot weeknight meal. This dish is naturally gluten-free and could be vegan if you skip the cheese or use vegan cheese.
How to Make a Stir-Fry
Learning how to make a stir fry is simple. What could be better than a meal in one pan that’s fresh packed with veggies and protein.
Mushroom and Lentil Ragu
This vegan recipe for Mushroom and Lentil Ragu probably seems a long way from beefy bolognese sauce, but that’s what inspired it.
Sheet Pan Pork Tenderloin with Onions and Bacon
This easy, quick and stress-free Sheet Pan Pork Tenderloin with Onions and Bacon is so delicious and smells so intoxicating.
Modern Sloppy Joes
Looking for a stress-free weeknight dinner? These Modern Sloppy Joes are easy, inexpensive, fast and loved by almost everyone.
How to Bust Out of Your Dinner Rut
Do you ever feel like you make the same six meals over and over again? Meal planning makes breaking out of a dinner “rut” so much easier.
How to Make the World’s Best Pancakes
Pancakes are a Canadian classic, and showcase some of our very best ingredients. Here are some tips for perfect pancakes.
Claire Tansey
Claire Tansey is an author, teacher and food expert. She started her food career cooking in fine dining restaurants, then transitioned to recipe development and writing. In 2010 she was named Food Director for Chatelaine, Canada’s most iconic women’s brand, and became a regular guest expert on Cityline. She now inspires home cooks on Cityline, CBC Radio and at Claire Tansey’s Kitchen.