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Canadian Food Focus

Canadian Food Focus

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Claire Tansey

how to make stir fry

How to Make a Stir-Fry

Learning how to make a stir fry is simple. What could be better than a meal in one pan that’s fresh packed with veggies and protein.

mushroom-lentil-ragu

Mushroom and Lentil Ragu

This vegan recipe for Mushroom and Lentil Ragu probably seems a long way from beefy bolognese sauce, but that’s what inspired it.

sheet pan pork tenderloin

Sheet Pan Pork Tenderloin with Onions and Bacon

This easy, quick and stress-free Sheet Pan Pork Tenderloin with Onions and Bacon is so delicious and smells so intoxicating.

sloppy-joes

Modern Sloppy Joes

Looking for a stress-free weeknight dinner? These Modern Sloppy Joes are easy, inexpensive, fast and loved by almost everyone.

man cooking meal

How to Bust Out of Your Dinner Rut

Do you ever feel like you make the same six meals over and over again? Meal planning makes breaking out of a dinner “rut” so much easier.

food-story-claire-tansey

Cookbook Author Claire Tansey

Meet Claire Tansey, a cookbook author, teacher and food expert.

worlds-best-pancakes

How to Make the World’s Best Pancakes

Pancakes are a Canadian classic, and showcase some of our very best ingredients. Here are some tips for perfect pancakes.

Claire-Tansey

Claire Tansey

Claire Tansey is an author, teacher and food expert. She started her food career cooking in fine dining restaurants, then transitioned to recipe development and writing. In 2010 she was named Food Director for Chatelaine, Canada’s most iconic women’s brand, and became a regular guest expert on Cityline. She now inspires home cooks on Cityline, CBC Radio and at Claire Tansey’s Kitchen.

Contributor PostsClaire Tansey

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