Taco Stewed Beef
This hearty Taco Stewed Beef has all the flavour of your family favourite taco meat but will make 3 meals out of one pot!
Apple Sage Stuffed Pork Tenderloin
This unique apple sage stuffed pork tenderloin developed by Emily Richards is perfect for a Sunday dinner or any holiday meal!
Smoked Salmon Deviled Eggs
Change up a classic and use some smoked salmon in this recipe for Smoked Salmon Deviled Eggs for extra flavour and texture everyone will love!
Roasted Tomato Sauce Linguini
Creating a rich textured sauce is easy and rich in protein when using soft tofu! Try it out for a new twist on a family favourite.
Lentil and Barley Oven Baked Casserole
This hearty lentil and barley oven baked casserole is perfect to serve up any night of the week with a crunchy green salad served alongside.
Spiced Beef with Spinach and Potatoes
This crowd-pleasing Spiced Beef with Spinach and Potatoes recipe is simply spiced right.
Garlic Tomato Chickpeas
Garlic Tomato Chickpeas makes the perfect dish to enjoy with sliced cucumbers, rice or naan.
Blistered Green Beans with Ginger
This dish combines ‘blistered’ pan-fried green beans with thin matchsticks of ginger. A refreshing side dish to serve along other Indian-inspired meals.
Yogurt Lemon Cake with Berry Sauce
This Yogurt Lemon Cake with Berry Sauce is the perfect baked good to end a meal.
Cranberry Turkey Cobbler
Reimagine holiday leftovers with this easy savoury Cranberry Turkey Cobbler.
Chunky Sweet Potato and Peanut Soup
This hearty Chunky Sweet Potato and Peanut Soup is loaded with flavour making it a great entrée on its own!
Simply Egg Salad
A straightforward egg salad sandwich hits the spot on many an occasion. You can serve it on any of your favourite sliced bread or bun, toasted or plain.
Honey Oat and Flax Granola
Tuck this granola into a decorative jar to give as a gift to that special person in your life. They will be reminded of your kindness each morning.
Tomato Grilled Chicken with Oven Roasted Tomato and Onion Marmalade
Cooking the tomatoes in different ways adds a twist to this delicious dish and adds a kick to grilled chicken.
Frozen Strawberry Cheesecake
A delicious departure from the classic version, this cheesecake is served frozen, with a fresh strawberry and mint topping.
Granola Berry Yogurt Bark
This quick and easy Granola Berry Yogurt Bark is great for an after school snack or as a sweet treat on the weekend.
Nicolas’ Italian-Style Pork Chops
Need a quick weeknight meal? Learn to cook Nicolas Italian-Style Pork Chops with Emily Richards.
Pork Meatballs with Mushroom Gravy
Learn to cook Pork Meatballs with Mushroom Gravy with Emily Richards. This recipe will bring comfort to the dinner table!
Baked Mushroom and Herb Barley Risotto
This creamy Baked Mushroom and Herb Barley Risotto is a breeze because there is no continuous stirring involved.
Gnocchi and Beef Stew
Check out this comforting Gnocchi and Beef Stew by Emily Richards.
Crunchy Chicken Fingers with Sriracha Dipping Sauce
Tender and juicy, with a crispy coating, these crunchy chicken fingers with Sriracha dipping sauce are always a crowd pleaser.
Chicken Souvlaki with Tzatziki
Cook along with cookbook author Emily Richards as she prepares Chicken Souvlaki with Tzatziki on the grill in her backyard. Recipes and video included. #loveCDNrecipes
Make Your Kitchen Work For You
Quick tips to make your kitchen work for you so that you enjoy working in it and preparing meals for you and your family.
Meal Plan to get Dinner on the Table Fast
Don’t overthink meal planning! Use these meal planning tips to get into the kitchen and create delicious meals.
Healthy Eating Myths Debunked
Four myths about healthy eating: expensive, time consuming, tasteless and boring – debunked!
Staples for a Well-Stocked Pantry
Looking for a quick dinner that doesn’t include picking up the phone? Well, are you ready for the secret? Keep a well-stocked pantry!
Emily Richards
Emily Richards is a professional home economist, chef and mom who has a passion for teaching people to cook and have fun in the kitchen. She is a cookbook author with 6 books to her credit including topics from Italian cuisine to glycemic index diets.