This unique apple sage stuffed pork tenderloin developed by Emily Richards is perfect for a Sunday dinner or any holiday meal!
Change up a classic and use some smoked salmon in this recipe for Smoked Salmon Deviled Eggs for extra flavour and texture everyone will love!
Creating a rich textured sauce is easy and rich in protein when using soft tofu! Try it out for a new twist on a family favourite.
This hearty lentil and barley oven baked casserole is perfect to serve up any night of the week with a crunchy green salad served alongside.
This crowd-pleasing Spiced Beef with Spinach and Potatoes recipe is simply spiced right.
Garlic Tomato Chickpeas makes the perfect dish to enjoy with sliced cucumbers, rice or naan.
This dish combines ‘blistered’ pan-fried green beans with thin matchsticks of ginger. A refreshing side dish to serve along other Indian-inspired meals.
This Yogurt Lemon Cake with Berry Sauce is the perfect baked good to end a meal.
Reimagine holiday leftovers with this easy savoury Cranberry Turkey Cobbler.
This hearty Chunky Sweet Potato and Peanut Soup is loaded with flavour making it a great entrée on its own!
A straightforward egg salad sandwich hits the spot on many an occasion. You can serve it on any of your favourite sliced bread or bun, toasted or plain.
Tuck this granola into a decorative jar to give as a gift to that special person in your life. They will be reminded of your kindness each morning.
Cooking the tomatoes in different ways adds a twist to this delicious dish and adds a kick to grilled chicken.
This quick and easy Granola Berry Yogurt Bark is great for an after school snack or as a sweet treat on the weekend.
Need a quick weeknight meal? Learn to cook Nicolas Italian-Style Pork Chops with Emily Richards.
Learn to cook Pork Meatballs with Mushroom Gravy with Emily Richards. This recipe will bring comfort to the dinner table!
This creamy Baked Mushroom and Herb Barley Risotto is a breeze because there is no continuous stirring involved.
Check out this comforting Gnocchi and Beef Stew by Emily Richards.
Tender and juicy, with a crispy coating, these crunchy chicken fingers with Sriracha dipping sauce are always a crowd pleaser.
Cook along with cookbook author Emily Richards as she prepares Chicken Souvlaki with Tzatziki on the grill in her backyard. Recipes and video included. #loveCDNrecipes
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Looking for a quick dinner that doesn’t include picking up the phone? Well, are you ready for the secret? Keep a well-stocked pantry!