Sour Cream Panna Cotta with Stewed Fruit
Impress your guests with a unique dessert: Sour Cream Panna Cotta with Stewed Fruit. A creamy treat with a tangy twist.
Eat Seasonally This Winter
Discover the joys of seasonal cooking this winter. Learn how to make the most of Canadian ingredients and get creative in your kitchen.
Parsnip Potato Pureé with Vegetable Gravy
This perfectly comforting Parsnip Potato Pureé with Vegetable Gravy recipe will be a surefire hit at holiday dinner.
Eat Seasonally This Fall
Discover the joys of eating seasonally this fall in Canada. Explore the vibrant flavours of autumn produce and enjoy delicious meals.
Autumn Potato Salad with Hummus Herb Dressing
Discover a unique twist on potato salad with this autumn-inspired recipe. The addictive hemp hummus adds a flavourful base to the dressing.
Eat Seasonally This Summer
Embrace the summer season by eating seasonally. Find out how to make the most of fresh summer ingredients with these creative ideas.
Rasberry-Macerated Onions
Indulge your taste buds with raspberry macerated onions. The perfect combination of sweet and savory, they’re a must-try condiment.
Eat Seasonally This Spring
Explore the difficulties of eating locally in spring. Find out how to navigate the limited availability of fresh ingredients.
Herbed Green Split Peas and Asparagus on Toast
Step outside of the soup bowl and discover a delicious new way to enjoy split peas with this herbed green split peas and asparagus toast.
Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The award-winning writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook Prairie (co-authored by Edmonton’s Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. You’ll find him on all social platforms at @dansgoodside!