Baked Tortellini with Chicken and Mushrooms
This family-friendly Baked Tortellini with Chicken and Mushrooms is made with tender chicken and fresh tortellini in a tangy sour cream mustard sauce.
Beet and Pomegranate Salad with Lemon Poppy Seed Dressing
This Beet and Pomegranate Salad with Lemon Poppy Seed Dressing is the perfect salad to serve in the winter for all of the big feast days like Christmas and New Year’s.
Baked Artichoke and Asiago Dip
This hot and cheesy baked artichoke dip is a crowd favourite, thanks to the rich flavours of Dijon mustard, garlic and Asiago cheese.
Salmon with Mustard Dill Cream Sauce
This quick and easy pan-seared salmon dish is served with an irresistible dilly mustard cream sauce for a delicious weeknight dinner.
Creamy Roasted Garlic and Parsnip Soup
With an elegant simplicity, this Creamy Roasted Garlic and Parsnip Soup is welcome at both a fancy dinner party and a weeknight meal with the family.
Cheesy Baked Gnocchi, Italian Sausage and Vegetable Casserole
Mustard powder adds big flavour in this simple and delicious one-pot Cheesy Baked Gnocchi, Italian Sausage and Vegetable Casserole.
Enjoy Your Vegetables: Beets
Besides being delicious, beets are super good for us. Get information and tips on cooking, storing and preventing food waste.
Enjoy Your Vegetables: Cabbage
Cabbage is one vegetable that doesn’t get enough love. Get information and tips on cooking, storing and preventing food waste.
Enjoy Your Vegetables: Corn
Corn on the cob, is a delicious summer treat. Get information and tips on cooking, storing and preventing food waste.
Enjoy Your Vegetables: Asparagus
Asparagus is one of the very best things to come from the earth. Get information and tips on cooking, storing and preventing food waste.
Classic Canadian Recipes: Saskatoon Pie
Saskatoon berry pie is a classic prairie treat. If you were lucky to have grown up with it, that first forkful of glistening purple berry filling and buttery pastry takes you back to Sunday suppers, holiday feasts, community potluck dinners, and lunch at the local diner.
How to Make Chicken or Turkey Stock
Making homemade chicken stock is simple to do, and one of the best skills you can have in your kitchen repertoire.
15 Flowers You can Eat
There are a surprising number of tasty edible flowers growing in many yards and farms across Canada.
Alex Sawatzky and Comfort Food Stories
Meet Alex Sawatzky, an interdisciplinary artist and designer in Guelph, Ontario.
How to Make a Simple Vinaigrette
Learn how to make a simple vinaigrette that tastes better than anything that comes out of a bottle.
3 Tasty Plant-Based Burgers
The following plant based burger recipes are a delicious way to add a bit more variety to the dinner table without compromising on taste.
Cookbook Author Renée Kohlman
Meet Renee Kohlman, a food writer and award winning cookbook author from Saskatoon, SK.
Renée Kohlman
Renée Kohlman is a chef, food writer and award-winning cookbook author from Saskatoon, Sask. She loves everything about food: preparing it, eating it, and writing about it. One day she hopes to have a dishwasher in her kitchen.