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Canadian Food Focus

Canadian Food Focus

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Renée Kohlman

baked-tortellini-with-chicken-and-mushroom

Baked Tortellini with Chicken and Mushrooms

This family-friendly Baked Tortellini with Chicken and Mushrooms is made with tender chicken and fresh tortellini in a tangy sour cream mustard sauce.

beet and pomegranate salad

Beet and Pomegranate Salad with Lemon Poppy Seed Dressing

This Beet and Pomegranate Salad with Lemon Poppy Seed Dressing is the perfect salad to serve in the winter for all of the big feast days like Christmas and New Year’s.

baked-artichoke-dip

Baked Artichoke and Asiago Dip

This hot and cheesy baked artichoke dip is a crowd favourite, thanks to the rich flavours of Dijon mustard, garlic and Asiago cheese.

salmon-in-mustard-dill-sauce

Salmon with Mustard Dill Cream Sauce

This quick and easy pan-seared salmon dish is served with an irresistible dilly mustard cream sauce for a delicious weeknight dinner.

roasted-garlic-and-parsnip-soup

Creamy Roasted Garlic and Parsnip Soup

With an elegant simplicity, this Creamy Roasted Garlic and Parsnip Soup is welcome at both a fancy dinner party and a weeknight meal with the family.

Cheesy-baked-gnocchi

Cheesy Baked Gnocchi, Italian Sausage and Vegetable Casserole

Mustard powder adds big flavour in this simple and delicious one-pot Cheesy Baked Gnocchi, Italian Sausage and Vegetable Casserole.

beet and pomegranate salad

Enjoy Your Vegetables: Beets

Besides being delicious, beets are super good for us. Get information and tips on cooking, storing and preventing food waste.

vegetable-stew-in-a-spicy-peanut-sauce

Enjoy Your Vegetables: Cabbage

Cabbage is one vegetable that doesn’t get enough love. Get information and tips on cooking, storing and preventing food waste.

grilled-corn

Enjoy Your Vegetables: Corn

Corn on the cob, is a delicious summer treat. Get information and tips on cooking, storing and preventing food waste.

cream-of-asparagus-soup

Enjoy Your Vegetables: Asparagus

Asparagus is one of the very best things to come from the earth. Get information and tips on cooking, storing and preventing food waste.

saskatoon-pie

Classic Canadian Recipes: Saskatoon Pie

Saskatoon berry pie is a classic prairie treat. If you were lucky to have grown up with it, that first forkful of glistening purple berry filling and buttery pastry takes you back to Sunday suppers, holiday feasts, community potluck dinners, and lunch at the local diner.

How to make chicken stock

How to Make Chicken or Turkey Stock

Making homemade chicken stock is simple to do, and one of the best skills you can have in your kitchen repertoire.

15 Flowers You can Eat

There are a surprising number of tasty edible flowers growing in many yards and farms across Canada.

Alex-sawatzky-food-story

Alex Sawatzky and Comfort Food Stories

Meet Alex Sawatzky, an interdisciplinary artist and designer in Guelph, Ontario.

How to make a simple Vinaigrette

How to Make a Simple Vinaigrette

Learn how to make a simple vinaigrette that tastes better than anything that comes out of a bottle.

Beet and Lentil Burgers feature

3 Tasty Plant-Based Burgers

The following plant based burger recipes are a delicious way to add a bit more variety to the dinner table without compromising on taste.

Renée Kohlman

Cookbook Author Renée Kohlman

Meet Renee Kohlman, a food writer and award winning cookbook author from Saskatoon, SK.

Renee-Kohlman

Renée Kohlman

Renée Kohlman is a chef, food writer and award-winning cookbook author from Saskatoon, Sask. She loves everything about food: preparing it, eating it, and writing about it. One day she hopes to have a dishwasher in her kitchen.

Contributor PostsRenée Kohlman

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