This family-friendly Baked Tortellini with Chicken and Mushrooms is made with tender chicken and fresh tortellini in a tangy sour cream mustard sauce.
This Beet and Pomegranate Salad with Lemon Poppy Seed Dressing is the perfect salad to serve in the winter for all of the big feast days like Christmas and New Year’s.
This hot and cheesy baked artichoke dip is a crowd favourite, thanks to the rich flavours of Dijon mustard, garlic and Asiago cheese.
This quick and easy pan-seared salmon dish is served with an irresistible dilly mustard cream sauce for a delicious weeknight dinner.
With an elegant simplicity, this Creamy Roasted Garlic and Parsnip Soup is welcome at both a fancy dinner party and a weeknight meal with the family.
Mustard powder adds big flavour in this simple and delicious one-pot Cheesy Baked Gnocchi, Italian Sausage and Vegetable Casserole.
Besides being delicious, beets are super good for us. Get information and tips on cooking, storing and preventing food waste.
Cabbage is one vegetable that doesn’t get enough love. Get information and tips on cooking, storing and preventing food waste.
Corn on the cob, is a delicious summer treat. Get information and tips on cooking, storing and preventing food waste.
Asparagus is one of the very best things to come from the earth. Get information and tips on cooking, storing and preventing food waste.
Saskatoon berry pie is a classic prairie treat. If you were lucky to have grown up with it, that first forkful of glistening purple berry filling and buttery pastry takes you back to Sunday suppers, holiday feasts, community potluck dinners, and lunch at the local diner.
Making homemade chicken stock is simple to do, and one of the best skills you can have in your kitchen repertoire.
There are a surprising number of tasty edible flowers growing in many yards and farms across Canada.
Meet Alex Sawatzky, an interdisciplinary artist and designer in Guelph, Ontario.
Learn how to make a simple vinaigrette that tastes better than anything that comes out of a bottle.
The following plant based burger recipes are a delicious way to add a bit more variety to the dinner table without compromising on taste.
Meet Renee Kohlman, a food writer and award winning cookbook author from Saskatoon, SK.