Asian Inspired Big Batch Meatballs with Broccoli and Peppers
This Asian Inspired Big Batch Meatballs with Broccoli and Peppers recipe allows you to cook a meal for tonight and then have extra meatballs to freeze for busy weeknight meals.
This Asian Inspired Big Batch Meatballs with Broccoli and Peppers recipe allows you to cook a meal for tonight and then have extra meatballs to freeze for busy weeknight meals.
This Big Batch Beef and Cheddar Sheet Pan Omelette recipe makes a great grab-and-go meal that's fast, nutritious and delicious!
Comfort food with a twist! These make-ahead Big Batch Mini Mexican Meat Loaves take the stress out of the weeknight rush.
Big Batch Burgers are fast and easy. All you need is a few minutes to mix, then freeze ahead for burgers, sliders or fun square meatball in minutes!
A classic combination, this Air Fryer Quarter-pound Beef Burgers & Fries recipe yields juicy hamburgers and crispy fries.
Big Batch Italian Stromboli makes the perfect brunch Idea. This simple dish is easy to eat with your hands and feeds a crowd.
Upcycling is one solution to reducing food waste by taking overlooked byproducts (leftover foodstuff) of processing and creating new ingredients.
This classic yellow split pea soup has some versatility when it comes to one of the main ingredients: the ham.
Celebrate Canada with this collections of Classic Canadian Dishes that provide you with ionic recipes that are part of our Canadian history.
This simple one-pot fiddlehead pasta recipe is a fresh taste of spring with a hit of zesty lemon and herbaceous basil.
These Pork & Barley Meatballs are easy to make and delicious to eat! They can easily be incorporated into any dish.
Creating a rich textured sauce is easy and rich in protein when using soft tofu! Try it out for a new twist on a family favourite.
This hearty lentil and barley oven baked casserole is perfect to serve up any night of the week with a crunchy green salad served alongside.
These chickpea burgers are a tasty alternative to traditional meat burgers. Perfect for a quick and easy weeknight or weekend meal.
This easy Shakshuka with chickpea dish is the perfect nutrient packed breakfast, brunch, lunch or dinner that is ready in as little as 30 minutes.
This potato, green bean, chickpea, tomato and mozzarella salad recipe features a tangy lemon vinaigrette for a delicious alternative to traditional mayonnaise-based potato salads.
These sweet and spicy Sriracha Honey Roasted Chickpeas make the perfect healthy snack. Enjoy slightly warm or once they’ve completely cooled.
This crowd-pleasing Spiced Beef with Spinach and Potatoes recipe is simply spiced right.
A straightforward egg salad sandwich hits the spot on many an occasion. You can serve it on any of your favourite sliced bread or bun, toasted or plain.
This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.
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