Canadian Food Focus

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In your Kitchen

In Your Kitchen

Eat Seasonally This Fall

Discover the joys of eating seasonally this fall in Canada. Explore the vibrant flavours of autumn produce and enjoy delicious meals.

Feature Videos

Learn to make Barley, Lentil and Vegetable Soup with Toasted Barley and Wild Rice Topping with Chef Jenni Leassard.
.Cook along with Claire Tansey as she makes Sheet Pan Pork Tenderloin with Onions and Bacon.
Cook along with Emily Richards as she makes Baked Mushroom and Herb Barley Risotto.

Latest Articles

Eat-Seasonally-Fall

Eat Seasonally This Fall

Discover the joys of eating seasonally this fall in Canada. Explore the vibrant flavours of autumn produce and enjoy delicious meals.
buying groceries

Tackling Food Affordability with Innovation

Discover how the Canadian food industry is using technology and innovation to address rising food prices and improve food affordability.
Buckwheat-in-a-bowl

Ingredient Spotlight: Buckwheat

Contrary to popular belief, buckwheat is not related to the wheat family. In fact, it is not technically a grain.
Eat Seasonally This Summer

Eat Seasonally This Summer

Embrace the summer season by eating seasonally. Find out how to make the most of fresh summer ingredients with these creative ideas.