In Your Kitchen

Classic Canadian Dishes

Celebrate Canada with this collections of Classic Canadian Dishes that provide you with ionic recipes that are part of our Canadian history.

Canadian Ingredient Spotlight: Quinoa

Although it looks like a cereal grain, quinoa is actually a seed. Learn about the nutritional profile of quinoa, varieties and how to cook with quinoa.

Feature Videos

Learn to make Barley, Lentil and Vegetable Soup with Toasted Barley and Wild Rice Topping with Chef Jenni Leassard.

.Cook along with Claire Tansey as she prepares this one-pot Saucy Beef Pot Roast.

Cook along with Emily Richards as she makes Baked Mushroom and Herb Barley Risotto.

Classic Canadian Dishes

Triple Threat: A History of the Nanaimo Bar

The History of the Iconic Jiggs Dinner

The History of Pea Soup in Canada

The History of Baked Beans in Canada

Classic Canadian Dishes: Pouding Chômeur

Classic Canadian Dishes: Cod Au Gratin

Classic Canadian Dishes: The Lobster Roll

In a Jam(Jam): The History of Jam Jams in Canada

Delicious Squared: History of Date Squares

Latest Articles

Finding Canadian Foods At The Grocery Store

More people than ever are interested in sourcing Canadian-grown foods but it can sometimes be difficult to know where certain foods are grown and made.