Classic Canadian Dishes
Celebrate Canada with this collections of Classic Canadian Dishes that provide you with ionic recipes that are part of our Canadian history.
One-Pot Fiddlehead Pasta
This simple one-pot fiddlehead pasta recipe is a fresh taste of spring with a hit of zesty lemon and herbaceous basil.
Pork & Barley Meatballs
These Pork & Barley Meatballs are easy to make and delicious to eat! They can easily be incorporated into any dish.
Roasted Tomato Sauce Linguini
Creating a rich textured sauce is easy and rich in protein when using soft tofu! Try it out for a new twist on a family favourite.
Lentil and Barley Oven Baked Casserole
This hearty lentil and barley oven baked casserole is perfect to serve up any night of the week with a crunchy green salad served alongside.
Chickpea Burgers
These chickpea burgers are a tasty alternative to traditional meat burgers. Perfect for a quick and easy weeknight or weekend meal.
Shakshuka with Chickpeas
This easy Shakshuka with chickpea dish is the perfect nutrient packed breakfast, brunch, lunch or dinner that is ready in as little as 30 minutes.
Lemony Potato Salad with Chickpeas and Mozzarella
This potato, green bean, chickpea, tomato and mozzarella salad recipe features a tangy lemon vinaigrette for a delicious alternative to traditional mayonnaise-based potato salads.
Sriracha Honey Roasted Chickpeas
These sweet and spicy Sriracha Honey Roasted Chickpeas make the perfect healthy snack. Enjoy slightly warm or once they’ve completely cooled.
Spiced Beef with Spinach and Potatoes
This crowd-pleasing Spiced Beef with Spinach and Potatoes recipe is simply spiced right.
Simply Egg Salad
A straightforward egg salad sandwich hits the spot on many an occasion. You can serve it on any of your favourite sliced bread or bun, toasted or plain.
Jodi’s Best Bannock
This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.
3 Ways to Cook and Use Barley
If you’ve never tried barley or you didn’t like it at first, here’s are 3 ways to enjoy this delicious and hearty grain.
3 Fabulous Ways to Enjoy Barley
Need new ideas for your weekly rotation of home-cooked dishes? Bring on the barley, with these 3 fabulous ways to enjoy barley.
Nutrition of Healthy Aging
Nutrition plays a key role in healthy aging. Here’s what you can do to age well and stay strong.
Bacon, Ranch Macaroni Salad
No matter what the occasion this bacon ranch macaroni salad is sure to be a big hit!
Understanding Confusing Words on Food Packages
Are you confused by the different words you see on food packages? Such as Product of Canada or Made in Canada -Let’s take a closer look
Antibiotics in Food- Should you be Concerned?
All Canadian farming practices ensure that your food is free of antibiotic residues and safe to eat.
What’s the Difference between Grass-Fed vs Grain-Fed Beef?
Cattle start life by consuming milk and feed on grass for most of their lives. The variable factor is what farmers feed cattle during the final few months before they go to market.
Classic Canadian Dishes: Molasses Baked Beans
These classic baked beans have East Coast roots — the use of molasses versus maple syrup is a Maritime tradition stemming from New England, in particular Boston.