Simple Steak & Potato Skillet Dinner
This yummy Simple Steak & Potato Skillet Dinner recipe easily transforms into iron-rich food for children of all ages.
Smoked Pork Butt
Pit masters take years to master their perfect formula but smoking pork is within reach of every home cook. Here are some tips and a basic recipe to get you started.
Ask a Dietitian: What are the health benefits of eating barley?
Dietitian Carol Harrison shares 3 health benefits of eating barley.
What is Genetic Engineering?
Genetic engineering refers to specific methods of plant breeding that use laboratory methods to change an organism’s DNA.
New Front-of-Package Nutrition Labelling in Canada
Health Canada is introducing a new front-of-package (FOP) nutrition symbol to identify packaged foods which are high in saturated fats, sugars and sodium.
Big Batch Beef Burritos
These Big Batch Beef Burritos are an easy, healthy, grab and go lunch that is delicious and budget friendly.
Asian Inspired Big Batch Meatballs with Broccoli and Peppers
This Asian Inspired Big Batch Meatballs with Broccoli and Peppers recipe allows you to cook a meal for tonight and then have extra meatballs to freeze for busy weeknight meals.
Big Batch Beef and Cheddar Sheet Pan Omelette
This Big Batch Beef and Cheddar Sheet Pan Omelette recipe makes a great grab-and-go meal that's fast, nutritious and delicious!
Big Batch Mini Mexican Meat Loaves
Comfort food with a twist! These make-ahead Big Batch Mini Mexican Meat Loaves take the stress out of the weeknight rush.
Big Batch Burgers or Square Meatballs
Big Batch Burgers are fast and easy. All you need is a few minutes to mix, then freeze ahead for burgers, sliders or fun square meatball in minutes!
Air Fryer Quarter-pound Beef Burgers & Fries
A classic combination, this Air Fryer Quarter-pound Beef Burgers & Fries recipe yields juicy hamburgers and crispy fries.
Big Batch Italian Stromboli
Big Batch Italian Stromboli makes the perfect brunch Idea. This simple dish is easy to eat with your hands and feeds a crowd.
What is Upcycling?
Upcycling is one solution to reducing food waste by taking overlooked byproducts (leftover foodstuff) of processing and creating new ingredients.
Classic Canadian Dishes: Split Pea Soup
This classic yellow split pea soup has some versatility when it comes to one of the main ingredients: the ham.
Classic Canadian Dishes
Celebrate Canada with this collections of Classic Canadian Dishes that provide you with ionic recipes that are part of our Canadian history.
Pork & Barley Meatballs
These Pork & Barley Meatballs are easy to make and delicious to eat! They can easily be incorporated into any dish.
Roasted Tomato Sauce Linguini
Creating a rich textured sauce is easy and rich in protein when using soft tofu! Try it out for a new twist on a family favourite.
Lentil and Barley Oven Baked Casserole
This hearty lentil and barley oven baked casserole is perfect to serve up any night of the week with a crunchy green salad served alongside.
Chickpea Burgers
These chickpea burgers are a tasty alternative to traditional meat burgers. Perfect for a quick and easy weeknight or weekend meal.
Shakshuka with Chickpeas
This easy Shakshuka with chickpea dish is the perfect nutrient packed breakfast, brunch, lunch or dinner that is ready in as little as 30 minutes.
