This classic yellow split pea soup has some versatility when it comes to one of the main ingredients: the ham. Some cooks opt for the traditional ham hock, using the meat on the bone to add extra flavour, while others use leftover roasted ham or just the meaty bone leftover from a big dinner.
Split Pea Soup
This classic yellow split pea soup has some versatility when it comes to one of the main ingredients: the ham.
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Servings: 8
Ingredients
- 2 Tbsp butter
- 1 cup carrots peeled amd chopped
- 1 cup celery chopped
- 1 cup onion peeled and chopped
- 2 cloves garlic, minced
- 16 oz dried yellow split peas (around 2 1/4 cups/ 560 mL)
- 2-3 bay leaves
- 2 Tbsp fresh thyme
- salt and pepper to taste
- 2 cups leftover ham, cubed into 1-inch pieces (or 1 meaty ham bone, or 2 ham hocks)
- 8 cups chicken stock
Instructions
- In a large Dutch oven, melt the butter over medium heat; add the carrots, celery, onion and garlic, stirring occasionally, until the mixture has softened and golden, around 15 minutes.
- Add the yellow split peas, bay leaves and thyme. Season with salt and pepper, cooking for about 2 minutes to impart flavours into the peas.
- If using a ham bone, trim off any excess fat.
- Add in the ham and chicken stock, then bring up to a boil. Cover and let simmer and medium-low, stirring occasionally, until the soup has thickened, 1.5 to 2 hours.
- Remove bay leaves. If using ham bone or hock, remove and let cool enough to handle to remove the meat, cut it into bite-sized pieces and put it back into the soup.
- Serve with fresh bread rolls.
Notes
Note: If the soup does not get thick, take out a cup of soup, blend it and reincorporate into the soup.
Nutrition Facts
Split Pea Soup
Serving Size
550 mL
Amount per Serving
Calories
351
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
743
mg
32
%
Potassium
1042
mg
30
%
Carbohydrates
48
g
16
%
Fiber
16
g
67
%
Sugar
11
g
12
%
Protein
27
g
54
%
Vitamin A
3069
IU
61
%
Vitamin C
14
mg
17
%
Calcium
68
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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