Farming In The Yukon
A common misconception about farming in the Yukon is that it’s a vast barren wasteland where nothing grows, but that is simply not true.
Uniquely Northern Foods Yukon Is Known For
From mushrooms that grow after a forest fire to foods infused with foraged goods, these flavours define Yukon cuisine.
Feature Videos
Innovation and Technology
Types of Farming
Latest Articles
From Orchard to Store: The Apple Journey
Delve into the journey of Canadian apples from tree to store. Discover the care, science, and technology behind producing high-quality apples.
Goodbye to Browning, Wasted Apples
Arctic apple varieties maintain their flavour and last longer, meaning apple slices can be offered in cafeterias and lunchboxes as a convenient, nutritious food choice.
The Origin Story of Five Iconic Canadian Restaurant Dishes
Explore the rich culinary history of Canada through its iconic restaurant dishes. Discover the stories behind these delectable creations.
The History of Hodge Podge, a beloved Maritime stew
Discover the rich history of Hodge Podge, a traditional Maritime dish that celebrates local produce and family recipes.