Meat Pie Magic: The History of Tourtière
Discover the unique flavours and history of Quebec’s Tourtière, a double-crusted savoury pie with ground pork and beef, baked to perfection.
Triple Threat: A History of the Nanaimo Bar
The delicious Canadian phenomenon found at every church basement tea, farmers market and community bake sale across the country has been beloved by generations. And the most famous of them all? The Nanaimo Bar.
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Goodbye to Browning, Wasted Apples
Arctic apple varieties maintain their flavour and last longer, meaning apple slices can be offered in cafeterias and lunchboxes as a convenient, nutritious food choice.
The Origin Story of Five Iconic Canadian Restaurant Dishes
Explore the rich culinary history of Canada through its iconic restaurant dishes. Discover the stories behind these delectable creations.
The History of Hodge Podge, a beloved Maritime stew
Discover the rich history of Hodge Podge, a traditional Maritime dish that celebrates local produce and family recipes.
Canada’s Forgotten Dessert: The History of Flapper Pie
Discover the history of Flapper Pie, a forgotten Prairie favourite that has remained a cherished dessert in Alberta and Saskatchewan.
What Is A ‘Smart’ Farm?
Learn about the ‘Smart Farm’ at Olds College of Agriculture & Technology, a hotbed of innovation and sustainability for Canadian agriculture.
Dessert in a Bag: The History of Figgy Duff
Discover the story behind Figgy Duff, a beloved boiled cake dessert from Newfoundland and Labrador with a rich history and no figs.