This dish highlights how different food groups work together to make tasty, beautiful food that is good for you too!

This is the perfect salad to serve in the winter for all of the big feast days like Christmas and New Year’s.

Skip the takeout with this easy beef stir-fry with a simple stir-fry sauce that is so satisfying, you’ll use it on everything.

Up your sandwich game with a Cheesesteak Sandwich! This recipe is a quick way to pull together a hot balanced meal.

On a cold day nothing beats a hearty soup!

Top with whipped cream and Saskatoon berries for a sweet afternoon treat!

One pot meals are perfect for a busy night and easy clean up!

This is a fantastic dish for any occasion, any time of year.

If you’ve been to Mexico and enjoyed elote, this recipe is very similar.Recipe and photographs by Renée Kohlman from Vegetables: A Love Story, copyright © 2021 by Renée Kohlman. Reprinted with permission of TouchWood Editions.

The asparagus flavour really shines through here, with garlic, lemon, and just a wee bit of mustard along for the ride, and the colour is quite pretty. Recipe and photographs by Renée Kohlman from Vegetables: A Love Story, copyright © 2021 by Renée Kohlman. Reprinted with permission of TouchWood Editions.

I’m glad I live in a land where saskatoon berries thrive (in a good year). There’s nothing quite like the flavour of them in this pie—all cooked down in their deepest purple glory. If you close your eyes, you can taste a bit of summer and riverbank and feel the sun on your shoulders and …

This creamy Baked Mushroom and Herb Barley Risotto is a breeze because there is no continuous stirring involved.

Everyone should have this classic dish in their repertoire.

Making your own pumpkin pie from scratch is surprisingly easy, and the results are absolutely worth the effort.

Serve this chutney to add pizzazz to your Thanksgiving turkey or a Sunday night roast Chicken.

Choose the turkey parts you love best – breast, thighs, drumsticks, wings, or some of each – and roast them up in a fraction of the time that it takes to roast a whole bird.

Make extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!

Mild-flavoured white fish gets a kick of Cajun in this traditional Louisiana favourite.

The cooking time for stuffed peppers is reduced in this recipe by halving and pre-cooking the sweet peppers. This hearty vegetarian entrée can be spiced up by adding diced fresh jalapeño.

These tender chicken thighs, in a golden sauce of squash, golden raisins and chickpeas are lightly spiced and have a hint of lemon. Serve over a bed of couscous.