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Chicken-Cutlets

Chicken Cutlets with Sage Brown Butter Mayonnaise

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These decadent chicken cutlets drizzled with sage brown butter mayonnaise will make a perfect addition to your entertaining repertoire. Serve them with small roasted potatoes and asparagus for a restaurant meal you can make at home.

Chicken-Cutlets

Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise

This decadent cutlet will make a perfect addition to your entertaining repertoire.
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Course: Main Course
Preparation: Pan Frying, Quick & Easy
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 6
Author: Chicken Farmers of Saskatchewan
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Ingredients

  • 1 cup white wine
  • 1 small onion thinly sliced
  • 1 tsp black peppercorns
  • 1 bay leaf
  • 6 thinly sliced chicken breasts (about 1 1/4 lb/550g)
  • 1/3 cup seasoned breadcrumbs
  • 1/2 cup butter divided
  • 2 Tbsp canola oil
  • 1 Tbsp fresh sage chopped
  • 1 egg yolk
  • 2 tsp lemon juice
  • pinch each salt and fresh ground pepper
Imperial – Metric

Instructions

  • In a shallow saucepan bring wine, onion, peppercorns and bay leaf to a simmer. Simmer for 3 minutes. Add chicken and poach lightly, turning once for about 5 minutes. Remove to plate and discard liquid.
  • Dredge chicken cutlets in seasoned breadcrumbs.
  • Heat 2 Tbsp (30 mL) of the butter and oil in a nonstick skillet over medium heat. Brown cutlets on both sides until no longer pink inside and internal temperature reaches 165°F (74°C). Keep warm.
  • Melt remaining butter and sage in a small saucepan over medium-low heat, stirring occasionally for about 10 minutes or until light golden brown in colour. Let cool slightly.
  • In a small bowl whisk together egg yolk and lemon juice. Slowly drizzle in butter-sage mixture while whisking into egg mixture until smooth and thickened slightly. Whisk in salt and pepper and spoon over cutlets to serve.

Video

Nutrition Facts
Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise
Serving Size
 
1 cutlet
Amount per Serving
Calories
266
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
107
mg
36
%
Sodium
 
252
mg
11
%
Potassium
 
539
mg
15
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
26
g
52
%
Vitamin A
 
131
IU
3
%
Vitamin C
 
4
mg
5
%
Calcium
 
65
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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