These decadent chicken cutlets drizzled with sage brown butter mayonnaise will make a perfect addition to your entertaining repertoire. Serve them with small roasted potatoes and asparagus for a restaurant meal you can make at home.
Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise
This decadent cutlet will make a perfect addition to your entertaining repertoire.
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Servings: 6
Ingredients
- 1 cup white wine
- 1 small onion thinly sliced
- 1 tsp black peppercorns
- 1 bay leaf
- 6 thinly sliced chicken breasts (about 1 1/4 lb/550g)
- 1/3 cup seasoned breadcrumbs
- 1/2 cup butter divided
- 2 Tbsp canola oil
- 1 Tbsp fresh sage chopped
- 1 egg yolk
- 2 tsp lemon juice
- pinch each salt and fresh ground pepper
Instructions
- In a shallow saucepan bring wine, onion, peppercorns and bay leaf to a simmer. Simmer for 3 minutes. Add chicken and poach lightly, turning once for about 5 minutes. Remove to plate and discard liquid.
- Dredge chicken cutlets in seasoned breadcrumbs.
- Heat 2 Tbsp (30 mL) of the butter and oil in a nonstick skillet over medium heat. Brown cutlets on both sides until no longer pink inside and internal temperature reaches 165°F (74°C). Keep warm.
- Melt remaining butter and sage in a small saucepan over medium-low heat, stirring occasionally for about 10 minutes or until light golden brown in colour. Let cool slightly.
- In a small bowl whisk together egg yolk and lemon juice. Slowly drizzle in butter-sage mixture while whisking into egg mixture until smooth and thickened slightly. Whisk in salt and pepper and spoon over cutlets to serve.
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Nutrition Facts
Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise
Serving Size
1 cutlet
Amount per Serving
Calories
266
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
107
mg
36
%
Sodium
252
mg
11
%
Potassium
539
mg
15
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
26
g
52
%
Vitamin A
131
IU
3
%
Vitamin C
4
mg
5
%
Calcium
65
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.