A classic combination, this air-fryer version yields juicy hamburgers and crispy fries.

PERFECT BRUNCH IDEA: Stromboli is like the rolled-up cousin of pizza – its easy to eat with your hands so kids love it!

This classic yellow split pea soup has some versatility when it comes to one of the main ingredients: the ham.

This simple one-pot recipe is a fresh taste of spring with a hint of zesty lemon and herbaceous basil.

These Pork & Barley Meatballs are easy to make and delicious to eat!

Creating a rich textured sauce is easy and rich in protein when using soft tofu!

This hearty casserole is perfect to serve up any night of the week with a crunchy green salad served alongside.

These chickpea burgers are a tasty alternative to traditional meat burgers. Perfect for a quick and easy weeknight or weekend meal.

This easy Shakshuka with chickpea dish is the perfect nutrient packed breakfast, brunch, lunch or dinner that is ready in as little as 30 minutes.

This potato, green bean, chickpea, tomato and mozzarella salad recipe features a tangy lemon vinaigrette for a delicious alternative to traditional mayonnaise based potato salads.

These sweet and spicy Sriracha honey roasted chickpeas make the perfect healthy snack.

For a plant-based version, simply substitute chickpeas and vegetable broth.

This is the perfect dish to enjoy with sliced cucumbers, rice or naan.

A refreshing side dish to serve along other Indian inspired meals.

This light lemon cake is a perfect baked good to end a meal

Reimagine holiday leftovers with this easy savoury cobbler.

This hearty soup is loaded with flavour making it a great entrée on its own!

A straightforward egg salad sandwich hits the spot on many an occasion.

These double-layered oatmeal cookies are soft, chewy and filled with a sweetened date filling.

This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.