This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.

Perfect for a weeknight meal or a child’s birthday party.

No matter what the occasion this bacon ranch macaroni salad is sure to be a big hit!

These classic baked beans have East Coast roots — the use of molasses versus maple syrup is a Maritime tradition stemming from New England, in particular Boston.

This meal has been the Sunday dinner of Newfoundlanders and Labradorians for the better part of a century.

Chicken nuggets have never tasted so good! These tasty little nuggets are kid-friendly and the added bonus, adults will like them too.

Along with tandoori chicken, this clay oven – baked flatbread catapulted northern Indian foods into the Western European and North American restaurant scene.

This cassoulet only takes five minutes to prepare and your oven will do the rest of the work!

These fresh-baked barley scones are made with extra thick Greek yogurt to add a fluffy texture and dried cranberries to add a touch of sweetness. The perfect addition to your morning cup of coffee or mid-afternoon cup of tea!

The variety of textures and flavours in this hearty pilaf pair beautifully with the French-inspired herbs in this mouthwatering roast chicken.

A rich, creamy tomato broth envelops this hearty soup filled with ground chicken, peppers, mushrooms and broken lasagna noodles.

This decadent cutlet will make a perfect addition to your entertaining repertoire.

These delicious burgers are made with bulgur, keeping them juicy and healthy.

The toasted barley and wild rice topping adds a tasty crunch to this whole grain barley soup packed with lentils and vegetables. This soup freezes well if you have any leftovers.

This simple recipe is fundamental to any plan-ahead meal strategy.

Pretzels take some time and patience, but the results are so worthwhile you will find yourself perfecting the technique and making them often.

Excellent marinade for pork chops.

Heart-healthy chili made with dark stout beer!

A hearty, comfort food meal with rich flavor.

This recipe is simple, delicious and ready in 30 minutes!