Along with tandoori chicken, this clay oven – baked flatbread catapulted northern Indian foods into the Western European and North American restaurant scene.

This cassoulet only takes five minutes to prepare and your oven will do the rest of the work!

These fresh-baked barley scones are made with extra thick Greek yogurt to add a fluffy texture and dried cranberries to add a touch of sweetness. The perfect addition to your morning cup of coffee or mid-afternoon cup of tea!

The variety of textures and flavours in this hearty pilaf pair beautifully with the French-inspired herbs in this mouthwatering roast chicken.

A rich, creamy tomato broth envelops this hearty soup filled with ground chicken, peppers, mushrooms and broken lasagna noodles.

This decadent cutlet will make a perfect addition to your entertaining repertoire.

These delicious burgers are made with bulgur, keeping them juicy and healthy.

The toasted barley and wild rice topping adds a tasty crunch to this whole grain barley soup packed with lentils and vegetables. This soup freezes well if you have any leftovers.

This simple recipe is fundamental to any plan-ahead meal strategy.

Pretzels take some time and patience, but the results are so worthwhile you will find yourself perfecting the technique and making them often.

Excellent marinade for pork chops.

Heart-healthy chili made with dark stout beer!

A hearty, comfort food meal with rich flavor.

This recipe is simple, delicious and ready in 30 minutes!

The perfect dish for brunch or dinner!

Imagine coming home to the smell of these corn muffins in the oven, Yum!

These tasty Apple Bran Muffins are a delicious source of fiber!

A great after school snack or as a sweet and healthy treat on the weekend.

Supercharge your salsa with flax and enjoy this quick and easy recipe!

All the classic flavour of a cheeseburger baked into a frittata!