A delicious one-pot comfort food dinner.

Roasted Vegetable with Chickpeas is a quick and easy one-pot weeknight dinner.

Skip the takeout and make this Sous Vide Szechuan Chicken at home!

The recipe for these soft, chewy molasses cookie sandwiches is an updated version of my grandmother’s. While the most popular way is to use white sugar and molasses (which would have been the more typical ingredients in the cupboard of an Atlantic Canadian kitchen), some recipes use 1.5 cups of brown sugar instead.

The sweet flavour of honey complements the saltiness of the olives and middle eastern seasonings.

Satisfying but not heavy, this is the go-to burger when you’re having the girls over or want a casual yet substantial speedy dinner.

Getting tired of your usual chicken drumstick recipe? Kick things up a notch and try this recipe that uses ricotta cheese and bacon.

A family-friendly baked pasta with tender chicken and fresh tortellini in a tangy sour cream mustard sauce.

Easily created with pantry staples the Cinnamon Apple cake is everything you could want in an apple pie…if the pie was a cake!

Corn, beans, and squash; the three sisters are better grown together. The three also provide nutrients for each other and are delectable in this Three Sisters Salad!

This Wild Rice Salad with Maple Vinaigrette is bursting with Fall flavours but is delicious enough to serve all year round.

The sweetness of dried cranberry, the mintiness of fresh sage, and the crackle of puffed wild rice are sure to leave an impression!

Aunt Mabel's Haystack Baked Lentils was inspired by stories my mom used to tell me about her family visiting their Auntie Mabel in a Métis Settlement near Prince Albert, Saskatchewan.

This meatless soup is a hearty main dish that needs only a salad, bread and a glass of milk to complete the meal.

The Date Square (a.k.a. Matrimonial Bar) is beloved by many despite the plethora of names it's known by, and perfect with a cup of tea.

This legendary square is a Canadian favourite and is a prominent feature on any cooking tray across the country, especially at Christmas time.

This hot and cheesy Baked Artichoke and Asiago Dip is sure to be a crowd favourite!

A quick and easy pan-seared salmon dish served with an irresistible dilly mustard cream sauce.

If you’ve never had the time to try out this classic braised dish you may now have the opportunity if you have a programmable pressure cooker in your kitchen.

Serve this delicious Zucchini Quiche for brunch, a light dinner, or anytime you have extra zucchini on hand.