This hot and cheesy baked artichoke dip is a crowd favourite, thanks to the rich flavours of Dijon mustard, garlic and Asiago cheese.
Baked Artichoke and Asiago Dip
This hot and cheesy Baked Artichoke and Asiago Dip is sure to be a crowd favourite!
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Servings: 12
Ingredients
- 1 3/4 cups full-fat mayonnaise
- 1 Tbsp Dijon mustard
- 4 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
- 2 (14 oz/398 mL) cans artichoke hearts, drained and roughly chopped
- 1 1/2 cups grated Asiago (or Parmesan) cheese
- toasted bread or crackers, for serving
Instructions
- Preheat the oven to 375 ºF (190 ºF). Lightly grease a 10-inch cast iron skillet or baking dish.
- In a large bowl, mix together the mayonnaise, mustard, garlic, salt, and red pepper flakes.
- Add the artichokes and Asiago to the mixing bowl. Stir well to combine.
- Scrape the mixture evenly into the skillet and bake for about 30-35 minutes, until the dip is bubbling and browned. Let cool for 5 minutes before serving.
- Serve the dip with toasted bread and crackers.
Nutrition Facts
Baked Artichoke and Asiago Dip
Serving Size
2 Tbsp
Amount per Serving
Calories
80
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1.5
g
9
%
Cholesterol
5
mg
2
%
Sodium
220
mg
10
%
Potassium
3
mg
0
%
Carbohydrates
2
g
1
%
Fiber
0
g
0
%
Sugar
0
g
0
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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