A simple Italian-inspired dish perfect for weeknight dinners.

With bold flavours and a satisfying texture from the addition of steel cut oats, these vegetarian burgers will satisfy even the most-skeptical meat-eaters in the crowd.

Make creamy, oil-free vegan ranch dressing in 10 min!

Ready in just in just 15 minutes!

These tender oat biscuits smothered in savoury sausage gravy are rich, wholesome, and bursting with flavour.

Sweet, savoury, and crunchy, it’s the perfect nutritious entrée for your next meal.

This crispy, cheesy, oat-y dish made with in-season asparagus is perfect for entertaining.

Upgrade your burger or sandwich with a soft, but hearty, homemade bun.

These Cajun Popcorn Shrimp bites are flavourful, easy to make, and sure to impress at your next gathering!

Made with oat flour, these bagels are perfect for breakfast or a snack.

Whether puffed wheat squares remind you of childhood or this is your first time making them, they’re a guaranteed favourite. Whip up a batch today and indulge in this simple yet satisfying classic.

If you’re craving that iconic butter tart flavour but want a quicker and easier recipe, this one is for you.

This salad is great with multiple pulses, but if you only have one kind simply substitute and the recipe will still work well.

This soup is packed with good-for-you veggies and protein great for vegetarians and hearty enough to fill up carnivores, too.

This chicken is easy to prepare and just as tasty as deep-fried chicken, yet much healthier.

War cake, popularized in the U.S. during World War II, is made without eggs or milk, which were hard to get at the time.

Traditional pouding chômeur, which translates to welfare pudding or poor man’s pudding, was initially made with brown sugar, but now most makers use maple syrup in the sauce which makes for an even more Quebecois classic Canadian dessert.

While few things taste as good as eating a fresh lobster roll sitting by the ocean, they are easy to make at home. Make sure you find New England–style buns (hot dog styled bun that is cut in half at the top rather than the side). Typically, they are found in the bread section at …

This comforting Newfoundland and Labrador favourite stars cod, coddled by a cheesy creamy sauce. Cod Au Gratin can be the main event of a meal paired with some garlic bread and maybe a salad or served on top of mashed potatoes or rice.

Slow cooking makes for delicious deep flavour and fall-off-the-bone goodness in this classic man-magnet dish served over a veggie-rich pilaf.