Made in just one pot, these pork chops are tender and juicy, thanks to a rich and flavourful bacon and onion gravy. The easy prep means these chops are a welcome addition to weeknight meal planning and weekend entertaining alike. Serve with mashed potatoes or rice.

Savoury mushrooms and creamy lentils come together in this flavour-packed, meatless version of the classic ragoût. Serve with cheesy polenta, hot buttered noodles or mashed potatoes for a comforting and delicious vegetarian meal.

A sloppy joe grilled cheese sandwich is really the best of both worlds. Sweet, tangy meat (we used ground turkey but can easily use ground beef or pork) is tucked between slices of buttery, cheesy bread. It’s gooey, messy, and absolutely delicious. Have lots of napkins handy!

This beautiful dip has the superpowers of sweet potato and red lentils, as well as warm and lovely Middle Eastern flavours. Serve with warm pita bread for a tasty appetizer or snack.

These are the perfect breakfast muffins to start your day! Fibre-rich and super tasty, these muffins have a tender crumb and fun add-ins like dried cranberries and pumpkin seeds. If you thought bran muffins were boring, these will make you think twice!

Following a gluten-free diet shouldn’t mean that you have to give up pizza! Our easy, gluten-free dough, made with oat flour, contains yeast and olive oil for an authentic pizzeria taste. This recipe makes one large, thin-crust pizza in about the same time it takes to call for delivery.

The only thing better than a plate full of cookies is a plate-sized cookie! Loaded with chocolate chips and rolled oats, this crowd-pleasing giant cookie bakes in a cast iron skillet. Serve warm with ice cream.

These Oat Flour Animal Crackers are a playful, from-scratch upgrade to the classic box snackand they’re surprisingly simple to make.

Healthy and irresistibly delicious in every bite. These Italian chicken meatballs combine lean protein, hidden veggies, creamy ricotta, and herbs for the perfect balance of comfort and nutrition.

Colorful roasted vegetables, chickpeas and steel cut oats are layered in glass jars for a beautiful presentation and easy, packable lunch. Cooking for a crowd? No problem. Simply toss all the ingredients together in a big serving bowl.

This Iced Oat Chai Latte is your new go-to when you want something café-style, but simple enough to shake together at home in a few minutes.

This is a hearty, satisfying casserole with nutty wild rice, creamy mushrooms, and savoury fresh herbs. Plenty of Swiss cheese and buttery breadcrumbs make the casserole even more delicious! This is the perfect side dish for roast chicken or turkey, making it ideal for holiday entertaining.

This showstopping squash makes an excellent side dish or a delicious vegetarian main course.

The classic Indian dish gets a slow-cooker make-over with the added bonus of green lentils.

There are as many opinions about crab cakes as there are recipes. Our crab cakes feature sweet, juicy crab meat, coated in oats instead of breadcrumbs for a golden, gluten-free crust.

Who can resist a piece of moist cornbread, still warm from the oven? We’ve replaced some of the flour in our traditional recipe with oat flour, for added nutrition. The jalapeños and cheese make this cornbread a perfect accompaniment for chili.

Soft, gingery carrot oat cakes are filled with a classic cream cheese frosting for the best version of Whoopie Pies ever. Recipe adapted from Chef Jessica Armstrong’s entry in the James Beard Foundation’s “More Taste, Less Waste”

Crisp, savoury Oatmeal Crackers made with oat and gluten‑free flour, rosemary, and garlic. Easy to mix, roll, and bake in under 20 minutes. Perfect for snacks, cheese boards, and lunch boxes.

This baked ravioli lasagna is a simplified version of the classic, but even better! Loaded with plenty of cheese and flavourful Italian sausage, it’s easy to throw together and incredibly delicious. This is an ideal recipe for making ahead and devouring later!

This vibrant, vegetarian soup is super lemony, loaded with fresh vegetables and has a fragrant, silky broth. It’s also packed with fibre and protein, thanks to chickpeas and eggs. Yes, eggs!