Cranberry Turkey Cobbler

Give your holiday leftovers a delicious new life with this easy, savoury Cranberry Turkey Cobbler. Bursting with flavour, this hearty dish combines tender turkey, tangy cranberries, and a golden, biscuit-like topping for the ultimate post-holiday comfort meal.

Perfect for brunch, lunch, or dinner, it’s a versatile recipe that brings a festive twist to everyday dining. Plus, it meets the Canadian Heart and Stroke Foundation’s heart-healthy recipe guidelines, so you can feel good about every bite.

Recipe courtesy of Hello Canola

Cranberry Turkey Cobbler#

Reimagine holiday leftovers with this easy savoury cobbler.

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Course: Main Course

Preparation: Bake

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Author: Emily Richards

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Ingredients#

Turkey Leftovers:#

• 1 tsp canola oil
• 1 celery stalk, diced
• 1 small onion, diced
• 2 tsp dried sage leaves
• 1/4 tsp pepper
• 4 cups chopped cooked turkey
• 1 cup cranberry sauce (homemade or store-bought)
• 1/2 cup water or sodium reduced turkey or vegetable broth

Herb Biscuit Topping:#

• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 Tbsp grated Parmesan cheese
• 2 Tbsp chopped fresh parsley
• 2 tsp baking powder
• 1/2 tsp dried thyme leaves or italian seasoning
• 2/3 cup skim milk
• 2 Tbsp canola oil

Imperial – Metric

Instructions#

Turkey Leftovers:#

• In a small skillet, heat oil over medium heat; cook celery, onion, sage and pepper for about 5 minutes or until softened. Scrape into a bowl and stir in turkey, cranberry sauce and water until combined.
• Spoon mixture into a sprayed 8-inch (20 cm) square baking dish; set aside.

Herb Biscuit Topping:#

• In a bowl, whisk together the 2 types of flour, cheese, parsley, baking powder and thyme leaves. In a small bowl, whisk together milk and oil; stir into flour mixture until combined. Using a spoon dollop 6 spoonsful of the dough on top of turkey mixture and spread slightly.
• Bake in preheated 375 °F (190 °C) oven for about 20 minutes or until top is golden and filling is bubbly. Let cool slightly before serving.

Notes#

Tip: No leftover turkey? Substitute leftover roast chicken.

Nutrition Facts

Cranberry Turkey Cobbler

Serving Size

 

1

Amount per Serving

Calories

290

% Daily Value*

Fat

 

11

g

17

%

Saturated Fat

 

2.5

g

16

%

Cholesterol

 

72

mg

24

%

Sodium

 

230

mg

10

%

Potassium

 

660

mg

19

%

Carbohydrates

 

37

g

12

%

Fiber

 

3

g

13

%

Sugar

 

14

g

16

%

Protein

 

34

g

68

%

* Percent Daily Values are based on a 2000 calorie diet.

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