Name: Cranberry Turkey Cobbler
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tsp canola oil; 1 celery stalk, (diced); 1 small onion, (diced); 2 tsp dried sage leaves; 1/4 tsp pepper; 4 cups chopped cooked turkey; 1 cup cranberry sauce ((homemade or store-bought)); 1/2 cup water or sodium reduced turkey or vegetable broth; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 2 Tbsp grated Parmesan cheese; 2 Tbsp chopped fresh parsley; 2 tsp baking powder; 1/2 tsp dried thyme leaves or italian seasoning; 2/3 cup skim milk; 2 Tbsp canola oil

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Recipe courtesy of Hello Canola

Reimagine holiday leftovers with this easy savoury cranberry turkey cobbler. Makes for a perfect brunch, lunch, or dinner. This recipe meets the Canadian Heart and Stroke Foundation heart-healthy recipe guidelines.

Cranberry Turkey Cobbler

Reimagine holiday leftovers with this easy savoury cobbler.

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Course: Main Course

Preparation: Bake

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings:

Author: Emily Richards

Ingredients

Turkey Leftovers:

1 tsp canola oil
1 celery stalk, diced
1 small onion, diced
2 tsp dried sage leaves
1/4 tsp pepper
4 cups chopped cooked turkey
1 cup cranberry sauce (homemade or store-bought)
1/2 cup water or sodium reduced turkey or vegetable broth

Herb Biscuit Topping:

1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 Tbsp grated Parmesan cheese
2 Tbsp chopped fresh parsley
2 tsp baking powder
1/2 tsp dried thyme leaves or italian seasoning
2/3 cup skim milk
2 Tbsp canola oil

Imperial – Metric

Instructions

Turkey Leftovers:

In a small skillet, heat oil over medium heat; cook celery, onion, sage and pepper for about 5 minutes or until softened. Scrape into a bowl and stir in turkey, cranberry sauce and water until combined.
Spoon mixture into a sprayed 8-inch (20 cm) square baking dish; set aside.

Herb Biscuit Topping:

In a bowl, whisk together the 2 types of flour, cheese, parsley, baking powder and thyme leaves. In a small bowl, whisk together milk and oil; stir into flour mixture until combined. Using a spoon dollop 6 spoonsful of the dough on top of turkey mixture and spread slightly.
Bake in preheated 375 °F (190 °C) oven for about 20 minutes or until top is golden and filling is bubbly. Let cool slightly before serving.

Notes

Tip: No leftover turkey? Substitute leftover roast chicken.

Nutrition Facts

Cranberry Turkey Cobbler

Serving Size

Amount per Serving

Calories

290

% Daily Value*

Fat

Saturated Fat

2.5

Cholesterol

Sodium

230

Potassium

660

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.