No matter what the occasion this bacon ranch macaroni salad is sure to be a big hit! Filled with tender macaroni, peas, cheese, red onion and bacon this tasty side pairs perfectly with your favourite meal any time of the year.
Bacon, Ranch Macaroni Salad
No matter what the occasion this bacon ranch macaroni salad is sure to be a big hit!
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Servings: 8
Ingredients
- 2 cups uncooked elbow macaroni
Dressing
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 Tbsp dried parsley
- 1 Tbsp chives
- 1/2 tsp dry mustard powder
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Salad
- 1 cup frozen peas,thawed
- 3/4 cup cheddar cheese, diced
- 1/2 cup red onion, diced
- 8 slices bacon, cooked and crumbled
Instructions
- Cook macaroni according to package directions; drain and rinse in cold water.
- In a large bowl, whisk together sour cream, mayonnaise, milk, garlic powder, onion powder, dill, parsley, chives, mustard powder, salt and pepper.
- Add macaroni, peas, cheese, red onion and bacon to dressing; mix well.
- Cover and place in the refrigerator for 2 hours.
Video
Nutrition Facts
Bacon, Ranch Macaroni Salad
Serving Size
150 mL
Amount per Serving
Calories
280
% Daily Value*
Fat
14
g
22
%
Saturated Fat
5
g
31
%
Cholesterol
30
mg
10
%
Sodium
598
mg
26
%
Potassium
124
mg
4
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.