Bacon, Ranch Macaroni Salad
No matter what the occasion this bacon ranch macaroni salad is sure to be a big hit!
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Servings: 8
Ingredients
- 2 cups uncooked elbow macaroni
Dressing
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 Tbsp dried parsley
- 1 Tbsp chives
- 1/2 tsp dry mustard powder
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Salad
- 1 cup frozen peas,thawed
- 3/4 cup cheddar cheese, diced
- 1/2 cup red onion, diced
- 8 slices bacon, cooked and crumbled
Instructions
- Cook macaroni according to package directions; drain and rinse in cold water.
- In a large bowl, whisk together sour cream, mayonnaise, milk, garlic powder, onion powder, dill, parsley, chives, mustard powder, salt and pepper.
- Add macaroni, peas, cheese, red onion and bacon to dressing; mix well.
- Cover and place in the refrigerator for 2 hours.
Video
Nutrition Facts
Bacon, Ranch Macaroni Salad
Serving Size
150 mL
Amount per Serving
Calories
280
% Daily Value*
Fat
14
g
22
%
Saturated Fat
5
g
31
%
Cholesterol
30
mg
10
%
Sodium
598
mg
26
%
Potassium
124
mg
4
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.