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yogurt-barley-fruit-scones

Yogurt Barley Fruit Scones

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These fresh-baked yogurt barley fruit scones are made with extra thick Greek yogurt to add a fluffy texture and dried cranberries to add a touch of sweetness. The perfect addition to your morning cup of coffee or mid-afternoon cup of tea!

Did you know that barley is high in fibre and proven to lower cholesterol? Learn about the health benefits of barley and the many ways to eat barley.

yogurt-barley-fruit-scones

Yogurt Barley Fruit Scones

These fresh-baked barley scones are made with extra thick Greek yogurt to add a fluffy texture and dried cranberries to add a touch of sweetness. The perfect addition to your morning cup of coffee or mid-afternoon cup of tea!
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Course: Breakfast
Preparation: Baking
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 6 scones
Author: GoBarley

Ingredients

  • 2 cups whole grain barley flour
  • 2 Tbsp granulated sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1 cup extra thick plain Greek yogurt
  • 1 Tbsp canola oil
  • 1/2 cup dried cranberries, currants or raisins
Imperial – Metric

Instructions

  • In a large bowl, mix together whole barley flour, sugar, baking powder and baking soda.
  • In a separate bowl, lightly beat egg and combine with yogurt and oil; stir into flour mixture along with dried fruit.
  • With lightly floured hands, gather dough into a ball and place it on a lightly greased baking sheet. Flatten into a round about ¾ inch (2 cm) thick. Cut with a knife to divide into 6 scones. Spread apart on baking sheet.
  • Bake in a 375°F (190°C) oven for 20 to 25 minutes or until lightly browned and a cake tester inserted in the centre comes out clean. Serve warm.

Video

Nutrition Facts
Yogurt Barley Fruit Scones
Serving Size
 
1 scone
Amount per Serving
Calories
243
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
29
mg
10
%
Sodium
 
283
mg
12
%
Potassium
 
114
mg
3
%
Carbohydrates
 
43
g
14
%
Fiber
 
5
g
21
%
Sugar
 
16
g
18
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
jodi-robson

Jodi Robson

Jodi Robson is a proud member of the Okanese First Nation and is of Cree and Nakoda heritage.
Thanks to her successful run as a finalist on season 3 of the Great Canadian Baking Show – and most recently, her return for the Holiday Special in season 5 – Jodi has grown a loyal following as an Instagram influencer. She loves to share her passion for food, family, the outdoors, and her Indigenous culture. Jodi lives in Regina with her partner and two children, where they enjoy Rock ‘n’ Roll, the Roughriders and a kitchen filled with the sweet aromas of home baking. Jodi’s rustic and fearless approach to baking makes for delicious dishes that anyone can recreate.

Contributor PostsJodi Robson
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