These fresh-baked yogurt barley fruit scones are made with extra thick Greek yogurt to add a fluffy texture and dried cranberries to add a touch of sweetness. The perfect addition to your morning cup of coffee or mid-afternoon cup of tea!
Did you know that barley is high in fibre and proven to lower cholesterol? Learn about the health benefits of barley and the many ways to eat barley.
Yogurt Barley Fruit Scones
These fresh-baked barley scones are made with extra thick Greek yogurt to add a fluffy texture and dried cranberries to add a touch of sweetness. The perfect addition to your morning cup of coffee or mid-afternoon cup of tea!
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Servings: 6 scones
Ingredients
- 2 cups whole grain barley flour
- 2 Tbsp granulated sugar
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 egg
- 1 cup extra thick plain Greek yogurt
- 1 Tbsp canola oil
- 1/2 cup dried cranberries, currants or raisins
Instructions
- In a large bowl, mix together whole barley flour, sugar, baking powder and baking soda.
- In a separate bowl, lightly beat egg and combine with yogurt and oil; stir into flour mixture along with dried fruit.
- With lightly floured hands, gather dough into a ball and place it on a lightly greased baking sheet. Flatten into a round about ¾ inch (2 cm) thick. Cut with a knife to divide into 6 scones. Spread apart on baking sheet.
- Bake in a 375°F (190°C) oven for 20 to 25 minutes or until lightly browned and a cake tester inserted in the centre comes out clean. Serve warm.
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Nutrition Facts
Yogurt Barley Fruit Scones
Serving Size
1 scone
Amount per Serving
Calories
243
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Cholesterol
29
mg
10
%
Sodium
283
mg
12
%
Potassium
114
mg
3
%
Carbohydrates
43
g
14
%
Fiber
5
g
21
%
Sugar
16
g
18
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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