Name: Fall Apart Beer Brisket
Prep time: 10 min
Cook time: 375 min
Total time: 385 min
Ingredients: 2 Tbsp canola oil; 1 1/2 lbs trimmed beef brisket; canola oil cooking spray; 1 1/2 cups diced onion ((about 1 large onion)); 2 tsp minced garlic; 12 oz dark stout beer; 2 Tbsp cider vinegar; 1 1/2 tsp dried oregano leaves; 1 tsp dried thyme leaves; 3 Tbsp steak sauce; 3 Tbsp no-salt-added tomato paste; 1/2 tsp salt; 6 multigrain bread slices

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Place this mouth-watering, Fall Apart Beer Brisket on warmed multigrain bread slices as open-faced sandwiches for the ultimate comfort food meal.

Fall Apart Beer Brisket

A hearty, comfort food meal with rich flavor.

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Course: Main Course

Preparation: Slow Cooker

Prep Time: 10

Cook Time: 6 15

Total Time: 6 25

Servings:

Author: CanolaInfo

Ingredients

2 Tbsp canola oil
1 1/2 lbs trimmed beef brisket
canola oil cooking spray
1 1/2 cups diced onion (about 1 large onion)
2 tsp minced garlic
12 oz dark stout beer
2 Tbsp cider vinegar
1 1/2 tsp dried oregano leaves
1 tsp dried thyme leaves
3 Tbsp steak sauce
3 Tbsp no-salt-added tomato paste
1/2 tsp salt
6 multigrain bread slices

Imperial – Metric

Instructions

Heat 1 Tbsp (15 mL) of canola oil in large, nonstick skillet over medium-high heat. Brown beef 3 minutes on each side. Place beef in slow cooker coated with cooking spray. Heat remaining 1 Tbsp (15 mL) canola oil, cook onions 4 minutes or until beginning to brown, stirring frequently. Stir in garlic and cook 15 seconds.
Remove skillet from heat and stir in garlic, beer, vinegar, oregano, thyme, steak sauce, and tomato paste. Stir until well blended and pour over beef in slow cooker, making sure that beef is covered completely with liquid.
Cover and cook on low setting for 6 hours. Remove beef and place on cutting board. Stir salt into slow cooker mixture. Thinly slice beef (it will shred automatically as you slice). Return beef to slow cooker and stir. Cover and let stand 15 minutes to absorb flavors.
To serve, place strainer in large bowl, strain beef mixture, shaking off excess liquid and place in serving bowl. Serve juices alongside. Place equal amounts of shredded beef on warmed multigrain bread slices (2 oz/60 g per serving) as open-faced sandwiches. Spoon desired amount of liquid over each.

Notes

Cook’s notes: Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a “sliced” brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above.

Nutrition Facts

Fall Apart Beer Brisket

Amount per Serving

Calories

342

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

590

Potassium

627

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

163

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.