When shopping for eggs, here’s what you can choose from at the grocery store.
Yogurt is a major food staple enjoyed by many but how do you choose a great yogurt?
Canada is now the worlds’ leading lentil exporter. We talk with Corey Loessin and his son, Aidan who grow lentils.
Insects are common fare in many parts of the world. In recent years, edible insects like crickets and mealworms are gaining in popularity in Canada.
Hosting a big holiday meal can be nerve-wracking, even for seasoned hosts, but it doesn’t need to be stressful.
Choose the turkey parts you love best – breast, thighs, drumsticks, wings, or some of each – and roast them up in a fraction of the time that it takes to roast a whole bird.
Dining solo? Check out these tips and recipes on preparing recipes for two rather than 6.
Mild-flavoured white fish gets a kick of Cajun in this recipe for Blackened Canadian White Fish with Ratatouille.
These tender chicken thighs, in a golden sauce of squash, golden raisins and chickpeas are lightly spiced and have a hint of lemon in this recipe for Moroccan-Inspired Chicken Thighs.
These all-in-one pork tenderloin noodle bowls feature all the Pad Thai flavour without the fuss.
Make supper quick and easy with this creamy beef, mushrooms and noodles dinner that is a healthier version of beef stroganoff.
This easy yet satisfying ginger turkey sit-fry is a quick weeknight dinner that makes the most of lean turkey breast.
This sheet pan pork tenderloin with sweet potatoes and asparagus is a tasty solution to weeknight cooking with minimal fuss and cleanup.
Chicken breasts are quickly seared in a skillet then roasted with plenty of lemon and garlic to make a bright and flavourful dish.
Pull this Barley Salad with Spinach recipe out of your back pocket at a dinner party to satiate your guests and become the new chef on the block.
This kid-friendly Mediterranean Tortellini Pasta Salad is perfect for a summer lunch or dinner.
This bistro turkey bacon salad will make you feel like you are sitting at a table by a river in France. Use your favourite greens for this salad entree.
Trout has a delicate and light flavour, so simple ingredients like herbs are the perfect addition in this Kale Chickpea Salad with Trout.
Make your traditional burger slider healthier by replacing the bun with coleslaw in this Slider Slaw Salad.
Salads are an easy way to get more fruits and vegetables, but they also can be a one-bowl solution to a filling, nutritionally well-rounded meal.