The History of the Iconic Jiggs Dinner
Jiggs Dinner — a melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in Newfoundland and Labrador.
The History of Pea Soup in Canada
Hunger is the necessity of invention for many traditional Canadian foods and pea soup is the mother of them all.
The History of Baked Beans in Canada
While many ingredients are incredibly regional, the versatility and history of the humble bean spans from coast to coast.
Crunchy Flax Chicken Nuggets
Chicken nuggets have never tasted so good! These tasty little nuggets are kid-friendly and the added bonus, adults will like them too.
Canadian Tuna: Who Knew it was so Healthy
While salmon is often thought of as the best choice for omega-3 fatty acids, BC albacore tuna ranks right up there as well.
Global-Inspired Beef Recipes
Take a trip around the world without leaving your kitchen, with these delicious global-inspired beef recipes.
4 Chicken Farmers Share Favourite Dinner Recipes
Meet four different chicken farmers from Saskatchewan and find out their favourite chicken recipes!
Herb Roasted Chicken with Cranberry Barley Pilaf
The textures & flavours in this cranberry barley pilaf pair beautifully with the French-inspired herbs in this mouthwatering roast chicken.
Chicken Lasagna Soup
A rich, creamy tomato broth envelops this hearty chicken lasagna soup filled with ground chicken, peppers, mushrooms and broken lasagna noodles.
Chicken Cutlets with Sage Brown Butter Mayonnaise
These decadent Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise will make a perfect addition to your entertaining repertoire.
Bulgur Chicken Burgers with Yogurt Sauce
These Bulgur Chicken Burgers with Yogurt Sauce are made with bulgur, keeping them juicy and healthy.
Big Batch Beef
Big Batch Beef is not only a speedy supper solution, it’s a nutrition bonus too.
Flax Crusted Pork Cutlets
Flax crusted pork cutlets are simple to make, delicious to eat and ready in just 30 minutes!
Ginger Beef & Mushroom Bowl
This Ginger Beef & Mushroom Bowl highlights how different food groups work together to make tasty, beautiful food that is good for you too!
Classic Canadian Dishes: Cod Au Gratin
Cod is still king in the kitchen. Not only is it a versatile whitefish, but Newfoundlanders and Labradorians know how to make it taste darn good.
How to Make a Stir-Fry
Learning how to make a stir fry is simple. What could be better than a meal in one pan that’s fresh packed with veggies and protein.
How to Make Chili
Here are our top how to make chili tips and a mouth-watering recipe, made from some of the best that Canadian agriculture has to offer.
Cheesesteak Sandwich
Up your sandwich game with a Cheesesteak Sandwich! This recipe is a quick way to pull together a hot balanced meal.
Tortellini Soup
On a cold day nothing beats a hearty soup! This is a delicious way to get your veggies along with your protein via extra lean ground beef.
Classic Canadian Dishes: The Lobster Roll
Summer on the East Coast of Canada can be summed up in a few words: salty breezes, lighthouses, and lobster rolls.