Flapper Pie is a prairie favourite, despite recently garnering the term “forgotten” by food media across Canada. This simple creamy pie grew in popularity throughout the 1920s and 1930s and has remained in the hearts of families in Alberta, Saskatchewan and beyond.

This stuffed rolled roast is an easy way to serve up a Sunday dinner but just as tasty cold the next day in a sandwich for lunch.

Using stir fry strips makes for a fast dinner and making sure they are tender is important so use this method for your next stir fry for a family winning meal.

Looking for a filling supper sandwich that the family will love? This is the one!

Move over dump cake recipes, it’s all about the bag cakes!

This Quebecois meat pie is a comforting holiday favourite for many with a flaky pie crust encapsulating a fragrant spiced meat filling.

Experience the ultimate flavour and nutritional boost with this Meatloaf with Plant Power recipe.

Celebrate Canadian ingredients with this delicious fall inspired roast. Whether you grill it or roast it, your family will love the flavour combination.

Indulge in the soft and delicious goodness that will fill your home with the comforting aroma of freshly baked bread.

Enjoy the perfect harmony of earthy mushrooms and nutty wild rice in every delicious bite.

Start your morning with a delicious breakfast treat!

Great for after school snacks or a quick breakfast on the run.

A high fibre twist on traditional risotto using steel cut oats and ground flaxseed.

Perfect to snack on throughout the day!

Delicious fresh or slightly toasted with your favorite spread!

As a breakfast beverage or snacktime sipper, this Fruit, Yogurt and Barley Smoothie packs a wallop of flavour and health benefits.

Top these fluffy Barley Pancakes with maple yogurt to switch it up from the classic maple syrup and butter.

These Baked Barley Potato Pancakes are light and lacey, with a crisp exterior and satisfying chewy texture.

Treat yourself this summer with an indulgent Berry Barley Shortcake! This delicious treat is a classic dessert made even better by the addition of barley flour.

Crispy on the outside and soft on the inside, these Barly Cream Puffs are ready to be filled with your favourite sweet or savoury filling.