Made with oat flour, these bagels are perfect for breakfast or a snack.

Whether puffed wheat squares remind you of childhood or this is your first time making them, they’re a guaranteed favourite. Whip up a batch today and indulge in this simple yet satisfying classic.

If you’re craving that iconic butter tart flavour but want a quicker and easier recipe, this one is for you.

This salad is great with multiple pulses, but if you only have one kind simply substitute and the recipe will still work well.

This soup is packed with good-for-you veggies and protein great for vegetarians and hearty enough to fill up carnivores, too.

This chicken is easy to prepare and just as tasty as deep-fried chicken, yet much healthier.

War cake, popularized in the U.S. during World War II, is made without eggs or milk, which were hard to get at the time.

Traditional pouding chômeur, which translates to welfare pudding or poor man’s pudding, was initially made with brown sugar, but now most makers use maple syrup in the sauce which makes for an even more Quebecois classic Canadian dessert.

While few things taste as good as eating a fresh lobster roll sitting by the ocean, they are easy to make at home. Make sure you find New England–style buns (hot dog styled bun that is cut in half at the top rather than the side). Typically, they are found in the bread section at …

This comforting Newfoundland and Labrador favourite stars cod, coddled by a cheesy creamy sauce. Cod Au Gratin can be the main event of a meal paired with some garlic bread and maybe a salad or served on top of mashed potatoes or rice.

Slow cooking makes for delicious deep flavour and fall-off-the-bone goodness in this classic man-magnet dish served over a veggie-rich pilaf.

Flank steak marinated in a honey/balsamic blend creates a delicious sweet-savoury flavour to compliment the hearty summer salad.

This recipe takes advantage of the air fryer to create crispy fries on which to top your homemade gravy and plump cheese curds.

The Butter Tart is so iconic, yet the recipe is fairly simple.

This recipe incorporates sour cream for a bit of tang, which gives it a can't-quite-put-your-finger-on-it flavour that your friends will over.

This perfectly comforting recipe for rich-tasting parsnip puree will be a surefire hit at holiday dinner. The best part? The vegetable gravy is a gravy that everyone can enjoy, regardless of dietary focus.

Perfect for busy weekday dinners.

This whole-grain side dish offers crunch with a refreshing taste.

Try this delicious manicotti dish served with homemade tomato sauce.

The roasted vegetables with the prosciutto add many wonderful flavours to this earthy, rich Italian vegetable soup.