This chicken is easy to prepare and just as tasty as deep-fried chicken, yet much healthier.
Chocolate War Cake
War cake, popularized in the U.S. during World War II, is made without eggs or milk, which were hard to get at the time.
Classic Canadian Dish: Maple Pouding Chômeur
Traditional pouding chômeur, which translates to welfare pudding or poor man’s pudding, was initially made with brown sugar, but now most makers use maple syrup in the sauce which makes for an even more Quebecois classic Canadian dessert.
Classic Canadian Dish: Lobster Roll
While few things taste as good as eating a fresh lobster roll sitting by the ocean, they are easy to make at home. Make sure you find New England–style buns (hot dog styled bun that is cut in half at the top rather than the side). Typically, they are found in the bread section at …
Classic Canadian Dish: Cod Au Gratin with Crispy Breadcrumb Topping
This comforting Newfoundland and Labrador favourite stars cod, coddled by a cheesy creamy sauce. Cod Au Gratin can be the main event of a meal paired with some garlic bread and maybe a salad or served on top of mashed potatoes or rice.
Tuscan Short Ribs with Farro Pilaf
Slow cooking makes for delicious deep flavour and fall-off-the-bone goodness in this classic man-magnet dish served over a veggie-rich pilaf.
Marinated Flank Steak and Summer Peach & Quinoa Salad
Flank steak marinated in a honey/balsamic blend creates a delicious sweet-savoury flavour to compliment the hearty summer salad.
Classic Canadian Dish: Poutine
This recipe takes advantage of the air fryer to create crispy fries on which to top your homemade gravy and plump cheese curds.
Classic Canadian Dish: Butter Tarts
The Butter Tart is so iconic, yet the recipe is fairly simple.
Sour Cream Panna Cotta with Stewed Fruit
This recipe incorporates sour cream for a bit of tang, which gives it a can't-quite-put-your-finger-on-it flavour that your friends will over.
Parsnip Potato Purée with Vegetable Gravy
This perfectly comforting recipe for rich-tasting parsnip puree will be a surefire hit at holiday dinner. The best part? The vegetable gravy is a gravy that everyone can enjoy, regardless of dietary focus.
White Fish with Herb Duxelles
Perfect for busy weekday dinners.
Wheat Berry and Apple Salad
This whole-grain side dish offers crunch with a refreshing taste.
Spinach Stuffed Manicotti with All Purpose Tomato sauce
Try this delicious manicotti dish served with homemade tomato sauce.
Roasted Vegetable Minestrone
The roasted vegetables with the prosciutto add many wonderful flavours to this earthy, rich Italian vegetable soup.
Roasted Carrots and Parsnips
Try these honey roasted vegetables for your next meal!
Pumpkin Loaf
Enjoy the flavours of fall with this easy to make pumpkin loaf.
Oven Pancake with Sautéed Fruit & Berries
Variations of this dish are served in Austria, Germany and the U.S., where the Pennsylvania "Dutch" (who were German) are said to have introduced it.
Monster Cookies
What kid could resist these cookies!
Lunchbox Granola Bars
A wholesome snack for school, work or home.





















