This dish can be prepared in one large casserole or in 6 individual ramekins.

This colourful salad is equally attractive and tasty whether assembled in layers in a clear glass bowl or simply tossed altogether.

This golden-colored entrée is simple yet elegant enough for entertaining.

You’ll look like a professional chef when you present this attractive dish at the table.

Craving a hearty meal? This Beef Barley Soup brings that classic comfort to your table.

Fennel offers a sweet and mellow flavour that complements the apples beautifully in this easy breakfast or brunch dish.

Ready to impress your taste buds? Prepare your wild rice in advance, and savor this delightful salad warm or chilled.

These wraps are perfect for lunch or dinner and are super easy to make.

Whether served as a side dish or a standalone snack, it's a tasty way to add more veggies to your plate.

This casserole provides all the flavor of cabbage rolls without the work of rolling them!

Spice up your day with this delightful Prairie Spice Cake! This cake is a delicious way to enjoy the flavours of fall.

Nothing beats the smell of freshly baked bread filling your kitchen. Nana's Bread offers a wholesome, hearty recipe that's the perfect accompaniment to any meal.

Perfect for cozy family dinners or meal prep for the week

Best served on a warm, sunny day in late September so you can pretend that summer hasn’t ended after all. Ah, delicious denial.

This comforting conglomeration of vegetables consists mainly of cabbage and potatoes, which makes it easy on the grocery bill, and we always need those recipes in our back pocket. Recipe and photographs by Renée Kohlman from Vegetables: A Love Story, copyright © 2021 by Renée Kohlman. Reprinted with permission of TouchWood Editions.

A beautiful, fresh-tasting condiment perfect for all your summer dishes.

This toast celebrates the wonderful texture of al dente split peas coupled with spring vegetables like spinach and asparagus, fresh herbs, a little kick courtesy of an amazing Calgary-made hot sauce and a slathering of labneh for some added brightness.

This Maritime classic is a summer stew made with the bounty of an early harvest with new potatoes, beans and carrots and seasoned with fresh herbs like dill, parsley or chives.

Flapper Pie is a prairie favourite, despite recently garnering the term “forgotten” by food media across Canada. This simple creamy pie grew in popularity throughout the 1920s and 1930s and has remained in the hearts of families in Alberta, Saskatchewan and beyond.

This stuffed rolled roast is an easy way to serve up a Sunday dinner but just as tasty cold the next day in a sandwich for lunch.