Creamy Mushroom Alfredo

Recipe courtesy of Oats Everyday

Make a delicious Creamy Mushroom Alfredo in just 30 minutes with simple ingredients for a delightful homemade meal.

Creamy Mushroom Alfredo

A simple Italian-inspired dish perfect for weeknight dinners.

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Course: Main Course

Preparation: Quick & Easy

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Servings: 2 servings

Author: Oats Everyday

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Ingredients

• 6 oz fettuccine pasta
• 3 Tbsp canola oil, divided
• 4 cloves garlic, minced
• 2-3 green chilies
• 2 Tbsp all-purpose flour
• 1 cup oat milk
• 7 oz fresh mushroom, sliced
• 2 Tbsp low-sodium soy sauce
• 1/2 tsp salt
• 1/4 cup Parmesan cheese

Imperial – Metric

Instructions

• Bring a large pot of salted water to a boil. Add fettuccine and cook according to the package instructions until al dente. Drain and set aside.
• In a large skillet, heat 1 Tbsp (15 mL) oil over medium heat. Add garlic and chilies and saute about 2 minutes until softened.
• Add mushrooms and soy sauce to the skillet and saute for about 8 minutes or until golden brown; Set aside.
• Heat 2 Tbsp (30 mL) oil in skillet over medium-low heat. Add flour and whisk until smooth about 2-3 minutes. Slowly pour in oat milk while whisking. Allow to simmer for 1-2 minutes, stirring constantly.
• Add salt and mushrooms to sauce. Stir to combine.
• Remove sauce from the heat and add pasta; toss until well coated.
• Add Parmesan cheese, toss and serve.

Nutrition Facts

Creamy Mushroom Alfredo

Serving Size

 

1

Amount per Serving

Calories

691

% Daily Value*

Fat

 

28

g

43

%

Saturated Fat

 

4

g

25

%

Cholesterol

 

9

mg

3

%

Sodium

 

1457

mg

63

%

Potassium

 

669

mg

19

%

Carbohydrates

 

88

g

29

%

Fiber

 

5

g

21

%

Sugar

 

14

g

16

%

Protein

 

24

g

48

%

* Percent Daily Values are based on a 2000 calorie diet.