Plant science plays a vital role in growing safe, nutritious, and plentiful food for Canadians. Through research and innovation, plant scientists develop crops that are more resilient to pests, diseases, and climate challenges. These advancements help farmers grow food more efficiently and sustainably while reducing the need for resources like water, pesticides, and fertilizers. Read on to explore how plant science benefits Canadian agriculture and food security, allowing farmers to produce a wide variety of fruits, vegetables, grains, oilseeds and pulses that meet the dietary needs of Canadians while stewarding our land and environment.
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Canadian Food Focus
#loveCDNfood
