Easy Lentil Cassoulet
This Easy Lentil Cassoulet only takes fives minutes to prepare and then you can sit back and let your oven do the rest!
Global-Inspired Beef Recipes
Take a trip around the world without leaving your kitchen, with these delicious global-inspired beef recipes.
How to Add Barley into Your Breakfast
Step up your breakfast routine and make room for barley. Barley's high fibre content makes it an excellent choice to incorporate into your breakfast.
5 Dinners Made Easy with Ground Beef
Are you ready to take the stress out of dinnertime and easily answer the question "What's for Supper"? Ground beef is extremely versatile and easy to cook.
4 Chicken Farmers Share Favourite Dinner Recipes
Meet four different chicken farmers from Saskatchewan and find out their favourite chicken recipes!
Yogurt Barley Fruit Scones
These fresh-baked yogurt barley fruit scones are made with extra thick Greek yogurt to add a fluffy texture and dried cranberries to add a touch of sweetness.
Herb Roasted Chicken with Cranberry Barley Pilaf
The textures & flavours in this cranberry barley pilaf pair beautifully with the French-inspired herbs in this mouthwatering roast chicken.
Chicken Lasagna Soup
A rich, creamy tomato broth envelops this hearty chicken lasagna soup filled with ground chicken, peppers, mushrooms and broken lasagna noodles.
Chicken Cutlets with Sage Brown Butter Mayonnaise
These decadent Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise will make a perfect addition to your entertaining repertoire.
Bulgur Chicken Burgers with Yogurt Sauce
These Bulgur Chicken Burgers with Yogurt Sauce are made with bulgur, keeping them juicy and healthy.
Barley, Lentil and Vegetable Soup
The toasted barley and wild rice topping adds a tasty crunch to this delicious barley, lentil and vegetable soup by chef Jenni Lessard.
Big Batch Beef
Big Batch Beef is not only a speedy supper solution, it’s a nutrition bonus too.
Soft Barley Pretzels
These Soft Barley Pretzels take some time and patience, but the results are so worthwhile. Top half the pretzels with coarse salt for snacking, and the remaining half with cinnamon sugar for breakfast!
6 Ways To Add Beer To Spring Dishes
When spring has finally sprung, we start to crave changes so what better time to experiment with beer than in our favourite spring dishes.
6 Ways To Add Beer To Winter Dishes
Winter cooking is all about cozy and heartwarming fare. Enriching recipes with beer adds depth and delivers full-on flavour.
Prairie Barbecue Marinade
Enhance the flavour of pork chops with this Prairie Barbecue Marinade that is quick and easy to make.
Deep, Dark and Stout Chili
Curl up with a bowl of this Deep, Dark and Stout Chili made with dark stout beer on a cold winter day.
Fall Apart Beer Brisket
Place this mouth-watering, Fall Apart Beer Brisket on warmed multigrain bread slices as open-faced sandwiches for the ultimate comfort food meal.
How to Make a Flax Egg
Flax eggs are a great substitute for eggs in vegan baking, for people with egg allergies, to add more fibre to your baking or if you simply run out of eggs.
Flax Crusted Pork Cutlets
Flax crusted pork cutlets are simple to make, delicious to eat and ready in just 30 minutes!
