Ingredient Spotlight: Buckwheat
Contrary to popular belief, buckwheat is not related to the wheat family. In fact, it is not technically a grain.
Contrary to popular belief, buckwheat is not related to the wheat family. In fact, it is not technically a grain.
Haskap berries are nutrient dense. They have fibre, antioxidants, vitamin C, vitamin A, potassium and calcium.
Dry beans are a pulse crop rich in protein and fibre! Learn more about the varieties and how to cook them.
Chickpeas pack a powerful nutritional punch, and are a home-grown Canadian superfood! Learn all about chickpeas.
Barley is high in fibre and proven to lower cholesterol. Learn about the health benefits of barley and the many ways to eat barley.
Canola oil is one of the most versatile ingredients you can have in your kitchen. Learn all about the benefits of canola oil, a Canadian powerhouse product.
Hemp seeds pack an outstanding nutritional punch. Learn ways to incorporate hemp seeds into your diet.
Although it looks like a cereal grain, quinoa is actually a seed. Learn about the nutritional profile of quinoa, varieties and how to cook with quinoa.
Learn about the health benefits of ground flaxseed and why it's such a nutritional powerhouse.
Mustard is one of those ingredients that inspires. It adds zip and zing; a bit or a lot of heat to recipes. Learn all about mustard.
Learn all about lentils, including 5 reason why lentils are a superfood.
Why are oats good for you? Oats are packed with nutrition, learn all about the benefits of eating oats.
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