Combines: Harvesting Crops Safely and Efficiently
This article takes you through what combines do and why they matter for your family’s food.


This article takes you through what combines do and why they matter for your family’s food.

Swathing is one of the behind-the-scenes decisions that can influence the quality of the canola oil, flour, cereal, pasta or other foods that begin in Canadian fields.

This article walks through what mustard is, where it is grown, how a farming year works from seeding to harvest and storage, and what it means when a product says it is made with Canadian mustard.

The Mistickokat family describes wild rice not simply as a crop, but as part of a way of life rooted in land, work, and intergenerational knowledge.

Field sprayers help farmers protect crops from weeds and diseases by applying pesticides precisely where needed. Here is what they do and why it matters for your family’s food.

PLU stickers – the little plastic labels attached to fresh produce – help ensure the efficient sale of fruits and vegetables, but can pose a challenge for companies that recycle food waste.

This article answers Canadians’ most frequently asked questions about raising broiler chickens in Canada.

Canadian farm signs and product labels often use the phrase “family farm,” but it is not always clear what that means in practice or how it relates to farm size, ownership, and modern production methods.

On Canadian cattle farms and ranches, alleys, tubs, Bud boxes and chutes help move and restrain cattle safely for care and management. Here is what they do and why they matter for your family’s food.

At the University of Saskatchewan, researchers are combining satellite imagery, ai, and farm data to change how crops are grown, managed and sustained, with the goal of growing food more efficiently and sustainably for Canadians.

On Canadian farms, modern seeders, air drills and planters help farmers place seeds and fertilizer accurately in the soil — here is what they do and why it matters for your family’s food.

Food prices have been rising, and many Canadians are asking how much of their grocery bill actually reaches farms and how farms manage their costs and risks.

Explore greenhouse farming in Canada and learn how vegetables are grown year-round using controlled environments.

GPS is a tool that helps farmers do careful, repeatable work and can cut down on fatigue while improving field accuracy.

Vaccinating cattle is an important part of keeping cattle healthy and content.

Discover the fascinating world of raising bison in Canada and its significance to sustainable agriculture and conservation.

This toolkit is designed to help people address misconceptions surrounding the use of agricultural pesticides.

Explore how chickens are raised in Canada following mandatory guidelines that prioritize animal well-being and food safety.

The views of farming in Canada have evolved. Learn what today's farms really look like and the hard work behind them.

Explore the innovative FACTS Camp that connects youth to food, culture, and agriculture in the Sioux Valley Dakota Nation.

"*" indicates required fields
