Savvy use of a deep freeze storage keeps a good supply of meal items on hand and helps reduce food waste.
15 Flowers You can Eat
There are a surprising number of tasty edible flowers growing in many yards and farms across Canada.
Food Day Canada Shines a Light on Canadian Cuisine
Canada IS food and the world is richer for it. Everyone can ‘Shine a Light on Canadian cuisine’ on August 1, 2020.
A Stress Free Guide to Chicken and Food Safety
Foodborne illness can be prevented by handling food properly. Here is a guide to handling chicken and food safety.
6 Ways to Cook with Beer this Summer
When it comes to enjoying beer, there are so many ways it can satisfy, including these ideas for cooking with beer.
How To Start a Vegetable Garden
Tips to start planning, preparing, and planting a garden.
Tips for Container Gardening
Tips for getting the most out of your container garden.
Encouraging Your Kids to Discover Gardening
The virtues of encouraging kids to discover gardening includes the development of many important skills.
Canadian Ingredient Spotlight: Barley
Barley is high in fibre and proven to lower cholesterol. Learn about the health benefits of barley and the many ways to eat barley.
Fun Indoor Activities for Kids
Keep your kids entertained, engaged and off the walls with these fun agriculture and food educational activities for kids.
How to Grow Your Own Tomatoes
Many people enjoy growing their own tomatoes at home, here is how you do it!
Reinvent Leftovers with an Easy Stir Fry Recipe
Using up leftovers in a stirfry is a great way to avoid food waste. Learn the main components of a stirfry and how to make one with the ingredients in your fridge.
How to Make a Simple Vinaigrette
Learn how to make a simple vinaigrette that tastes better than anything that comes out of a bottle.
What Does the Best Before Date Really Mean?
“Best-before” dates, “packed on” dates and “expiration dates,” Learn what the different labels are used for.
How to Cook Once and Eat Twice
Here are four delicious, nutritious recipes and ideas on how to reinvent them into different meals using the cook once, eat twice strategy.
How to Make a Stir-Fry
Learning how to make a stir fry is simple. What could be better than a meal in one pan that’s fresh, packed with veggies and protein.
Choose Your Own Soup Adventure
Create your own soup with leftovers or ingredients in your pantry.
How to Make the World’s Best Pancakes
Pancakes are a Canadian classic, and showcase some of our very best ingredients. Here are some tips for perfect pancakes.
Teens in the Kitchen
Cooking is an essential life skill and fosters healthy eating. When teens eat well, they’re fueled for study, work and play.
Make Your Kitchen Work For You
Quick tips to make your kitchen work for you so that you enjoy working in it and preparing meals for you and your family.
