How to Store Potatoes to Cut Food Waste
Maximize the shelf life of your potatoes by learning how to store potatoes correctly. Keep them fresh and delicious.
Seasonal Potatoes and Your Grocery Budget in Canada
Maximize your grocery budget with seasonal potatoes. This guide reveals tips for buying, storing, and preparing them.
How to Store Beets to Cut Food Waste
Learn how to store beets effectively to maximize freshness and longevity in the fridge, freezer, or pantry.
Seasonal Strawberries and Your Grocery Budget in Canada
Explore the benefits of eating seasonal strawberries and find tips on reducing food waste during the peak season.
How to Store Asparagus to Cut Food Waste
Learn effective techniques for storing asparagus to cut food waste and keep it fresh longer in your fridge.
Seasonal Apples and Your Grocery Budget in Canada
Explore the benefits of seasonal apples and learn how storage affects pricing and quality throughout the year.
How to Store Apples to Cut Food Waste
It’s easy to bring home a bag of apples with good intentions and then find them soft or wrinkled at the back of the drawer a few weeks later. Proper storage can help apples stay fresh longer, which means fewer last-minute “what’s for snack?” emergencies and less money lost to food waste. In Canada, apples …
How To Store Yogurt Safely And Cut Food Waste At Home
Learn how to store yogurt effectively to maximize freshness and minimize waste. Simple tips for Canadian households.
Yogurt 101: How to Choose, Store, and Use This Everyday Staple
Make yogurt choices easier! Explore tips on choosing yogurt and learn how to enjoy its benefits in your daily routine.
Frittata Frenzy: Feed a Crowd, Tame Your Fridge
Transform your leftover ingredients into a delightful frittata that works for any meal of the day and reduces food waste.
Tackling Food Affordability with Innovation
Discover how the Canadian food industry is using technology and innovation to address rising food prices and improve food affordability.
Goodbye to Browning, Wasted Apples
Arctic apple varieties maintain their flavour and last longer, meaning apple slices can be offered in cafeterias and lunchboxes as a convenient, nutritious food choice.
Byproducts: Using Every Part of The Plant
Byproducts are the unsung heroes of the agricultural world, and they deserve our attention, especially for those of us with a keen interest in food and sustainability.
What Innovation Can Do
As the world’s population continues to grow, we will need to produce more food from less land and with fewer resources. Innovation will be critical.
6 Tips To Reduce Food Waste
In Canada, 63% of the food thrown away could have been consumed. Vegetables and fruits are the most wasted food. Find out how you can reduce food waste.
Better Potatoes Mean Less Food Waste
Genetic tweaks can drastically reduce food waste post-harvest. The Innate® potato is an example of a new crop designed to reduce food waste by being more durable.
Carrots for Cattle: Working Together to Prevent Food Waste
Farmers and food companies are coming up with new ways to reduce waste and find new uses for products that can’t be fully utilized in the human food stream.
What is Upcycling?
Upcycling is one solution to reducing food waste by taking overlooked byproducts (leftover foodstuff) of processing and creating new ingredients.
How to Make a Stir-Fry
Learning how to make a stir fry is simple. What could be better than a meal in one pan that’s fresh packed with veggies and protein.
Insect Farming in Canada
Insects are common fare in many parts of the world. In recent years, edible insects like crickets and mealworms are gaining in popularity in Canada.
