Byproducts: Using Every Part of The Plant
Byproducts are the unsung heroes of the agricultural world, and they deserve our attention, especially for those of us with a keen interest in food and sustainability.
Carrots for Cattle: Working Together to Prevent Food Waste
Farmers and food companies are coming up with new ways to reduce waste and find new uses for products that can’t be fully utilized in the human food stream.
Making Gin and Whisky from Local Ingredients
Black Fox Farm and Distillery is known for their award-winning gin and whisky, but also for their sustainability efforts and advocacy for Saskatchewan-based agri-food products.
What is Upcycling?
Upcycling is one solution to reducing food waste by taking overlooked byproducts (leftover foodstuff) of processing and creating new ingredients.
