Winter Vegetable Pork Ragout
Warm up with a comforting bowl of Winter Vegetable Pork Ragout. This delicious recipe features hearty veggies and cozy flavours.
Warm up with a comforting bowl of Winter Vegetable Pork Ragout. This delicious recipe features hearty veggies and cozy flavours.
Discover the delightful combination of spinach, quinoa, yogurt, cheese, and vegetables in this Layered Spinach Quinoa Salad recipe.
Elevate your cooking skills with Grilled Vegetable and Salmon Stacks. A show-stopping dish that's as tasty as it is visually stunning.
Cozy up with a bowl of Grandma's Beef Barley Soup. A hearty and comforting meal that will satisfy your cravings.
Looking for a delicious and nutritious snack? Try this Crispy Roasted Cauliflower recipe. It's crispy, flavourful, and packed with goodness.
Love cabbage rolls? Try Cabbage Roll Casserole for a quicker, easier, and just as delicious alternative. Perfect for busy weeknight dinners.
Unlock the nutritional power of sea vegetables. Dive into the world of seaweed and discover its health and ecosystem benefits.
Discover the joys of eating seasonally this fall in Canada. Explore the vibrant flavours of autumn produce and enjoy delicious meals.
Enjoy a comforting vegetable stew in a spicy peanut sauce. This recipe features cabbage and potatoes, making it a budget-friendly option.
Embrace the summer season by eating seasonally. Find out how to make the most of fresh summer ingredients with these creative ideas.
Explore the difficulties of eating locally in spring. Find out how to navigate the limited availability of fresh ingredients.
Learn how to make the perfect summer stew, Hodge Podge. This Maritime classic is full of fresh flavours and seasonal vegetables.
Discover the rich history of Hodge Podge, a traditional Maritime dish that celebrates local produce and family recipes.
We’re taking the opportunity to highlight the benefits of each of this year’s Dirty Dozen (DYK each one is grown in Canada?).
Explore the benefits of modular farming in Canada. Find out how this sustainable farming method is bringing fresh produce to remote and food-insecure communities.
From mushrooms that grow after a forest fire to foods infused with foraged goods, these flavours define Yukon cuisine.
A common misconception about farming in the Yukon is that it’s a vast barren wasteland where nothing grows, but that is simply not true.
With the introduction of new plant varieties and new greenhouse technologies, the future looks very promising for the greenhouse industry in Canada.
Researchers at Ontario’s Vineland Research and Development Centre create new fruit varieties based on, and for, Canadian palates.
Each year, the Environmental Working Group (EWG) publishes the “dirty dozen”, a list of the 12 fruits and vegetables which contain the most pesticides. Should we worry about this?
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