Generations Working Together on the Farm
The Keddys started their now 800-acre farm in Nova Scotia’s Annapolis Valley over 40 years ago. Today, their son and his wife Katie manage the farm.
Barley, Lentil and Vegetable Soup
The toasted barley and wild rice topping adds a tasty crunch to this delicious barley, lentil and vegetable soup by chef Jenni Lessard.
What’s in Season? Garlic
Learn when garlic is in season, the types, how to buy, store, prepare and grow garlic.
Falafel Flax Waffles with Maple Tahini Sauce
Get out your waffle iron and mix up a batch of these savoury flax falafel waffles. The perfect dish for brunch or dinner!
Ginger Beef & Mushroom Bowl
This Ginger Beef & Mushroom Bowl highlights how different food groups work together to make tasty, beautiful food that is good for you too!
How to Make a Stir-Fry
Learning how to make a stir fry is simple. What could be better than a meal in one pan that’s fresh packed with veggies and protein.
Enjoy Your Vegetables: Beets
Besides being delicious, beets are super good for us. Get information and tips on cooking, storing and preventing food waste.
Enjoy Your Vegetables: Cabbage
Cabbage is one vegetable that doesn’t get enough love. Get information and tips on cooking, storing and preventing food waste.
5 Great Reasons to Boost your Intake of Fruits and Vegetables
Less than 30% of Canadians meet the recommended amount of fruit and vegetables per day. Here are 5 reasons to boost your intake of fruits and vegetables.
Your Money Saving Guide to Storing Sweet Potatoes
Here’s how to store sweet potatoes at home to prevent spoilage, reduce food waste and save money.
3 Fabulous Ways to Enjoy Sweet Potatoes
Sweet potatoes are versatile root veggies that can be enjoyed roasted, microwaved, steamed, boiled, sautéed or grilled, and in both sweet and savoury dishes
Enjoy Your Vegetables: Corn
Corn on the cob, is a delicious summer treat. Get information and tips on cooking, storing and preventing food waste.
Enjoy Your Vegetables: Asparagus
Asparagus is one of the very best things to come from the earth. Get information and tips on cooking, storing and preventing food waste.
The Dirty Dozen’s Dirty Secrets
Are pesticide residues found in the Dirty Dozen a health risk? To assess the risk of pesticide residues on our produce, we need to know a few simple things.
Your Money-Saving Guide to Storing Cabbage
Choosing a cabbage is straightforward, but do you know how to store it? This guide can help you prevent spoilage, reduce food waste and save you money!
3 Fabulous Ways to Enjoy Cabbage
If you think cabbage is just for coleslaw, you’re in for a treat. Cabbage is a versatile and vitamin C–rich veggie.
Your Money Saving Guide to Storing Carrots
Choosing carrots is simple, but do you know how to store them? Here’s how to prevent spoilage, reduce food waste and save money.
3 Fabulous Ways to Enjoy Carrots
Canadians are crazy for carrots, and it’s easy to see why – they’re delicious, budget-friendly and versatile.
Farming Up: What is Vertical Farming?
With the right technology, food can be grown anywhere. Food doesn’t always come from the field – sometimes it can be grown inside.
Cooking for One or Two
Dining solo? Check out these tips and recipes on preparing recipes for two rather than 6.