Zucchini Quiche
This delicious Zucchini Quiche is the perfect end-of-summer dish when zucchini is in abundance.
Cheesy Baked Gnocchi, Italian Sausage and Vegetable Casserole
Mustard powder adds big flavour in this simple and delicious one-pot Cheesy Baked Gnocchi, Italian Sausage and Vegetable Casserole.
Crop Rotations Ensure A Sustainable Future For Agriculture
It’s all about planning. There are multiple decisions that farmers make when choosing the right crops to use in their rotations.
7 Ways to Eat Better Every Day
A new report – Applying Canada’s Dietary Guidelines - by Health Canada shares additional recommendations to help you meet your nutritional needs. Here are 7 things you can do to eat better and why!
3 Important Nutrients for Vegetarians
A plant-based eating style has many benefits but did you know that you could be missing out on some important nutrients?
Steak with Grilled Vegetables and Pesto Quinoa
This wholesome Steak with Grilled Vegetables and Pesto Quinoa is perfectly suited for everyone at the table.
Asian Inspired Big Batch Meatballs with Broccoli and Peppers
This Asian Inspired Big Batch Meatballs with Broccoli and Peppers recipe allows you to cook a meal for tonight and then have extra meatballs to freeze for busy weeknight meals.
What’s in Season? Green and Wax Beans
Learn when green and wax beans are in season, the types, how to buy, store, prepare and grow beans.
The History of Fiddleheads in Canada
Learn the history of fiddleheads in Canada, how to pick them and prepare them for eating.
What’s in Season? Lettuce
Learn when lettuce is in season, the types, how to buy, store, prepare and grow lettuce.
Nutrition of Healthy Aging
Nutrition plays a key role in healthy aging. Here’s what you can do to age well and stay strong.
From PEI Fields to Consumers’ Plates
There’s a lot of work that goes into the potatoes, turnips and carrots on your dinner plate.
The History of the Iconic Jiggs Dinner
Jiggs Dinner — a melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in Newfoundland and Labrador.
Classic Canadian Dishes: Jiggs Dinner
This Jiggs Dinner with Pease Pudding recipe is flexible when it comes to the amount and variety of root veg included because it’s all in one big pot.
The History of Baked Beans in Canada
While many ingredients are incredibly regional, the versatility and history of the humble bean spans from coast to coast.
What’s in Season? Sweet Potatoes
Learn when sweet potatoes are in season, the types, how to buy, store, prepare and grow sweet potatoes.
Generations Working Together on the Farm
The Keddys started their now 800-acre farm in Nova Scotia’s Annapolis Valley over 40 years ago. Today, their son and his wife Katie manage the farm.
Barley, Lentil and Vegetable Soup
The toasted barley and wild rice topping adds a tasty crunch to this delicious barley, lentil and vegetable soup by chef Jenni Lessard.
What’s in Season? Garlic
Learn when garlic is in season, the types, how to buy, store, prepare and grow garlic.
Falafel Flax Waffles with Maple Tahini Sauce
Get out your waffle iron and mix up a batch of these savoury flax falafel waffles. The perfect dish for brunch or dinner!