Reducing food waste starts with simple, practical strategies for planning meals, storing ingredients, and repurposing leftovers to minimize what ends up in the trash. By learning how to get the most out of fresh and packaged foods, Canadian’s can save money, reduce waste, and make a positive impact on the environment. Also, discover how Canadian farmers and food producers are tackling waste through innovative practices, ensuring more food reaches our plates and less is lost along the way.
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Canadian Food Focus
#loveCDNfood
